Velveeta Hot N Cheesy Crab Dip

Dive into the irresistible flavors of Velveeta Hot N Cheesy Crab Dip—a crowd-pleasing appetizer that’s rich, creamy, and loaded with savory goodness. This easy-to-make dip blends the smooth melt of Velveeta cheese, tangy cream cheese, and a touch of zest from diced tomatoes with green chilies, perfectly complemented by the delicate sweetness of lump crab meat. Seasoned with Old Bay, garlic powder, Worcestershire sauce, and a splash of hot sauce, this dip delivers the perfect balance of spice and seafood flavor. Ready in just 35 minutes, it’s ideal for parties, game days, or holiday gatherings. Serve it hot garnished with sliced green onions and your favorite dippers like tortilla chips, crackers, or baguette slices for an appetizer that will keep everyone coming back for more.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 16 oz Velveeta cheese
• 8 oz Cream cheese
• 8 oz Lump crab meat (cooked)
• 1 cup Sour cream
• 10 oz Diced tomatoes with green chilies (canned)
• 1 tbsp Worcestershire sauce
• 1 tsp Hot sauce
• 1 tsp Old Bay seasoning
• 2 stalks Green onions (sliced)
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 optional Tortilla chips, crackers, or baguette slices (for serving)

Directions

Step 1

Cut the Velveeta cheese and cream cheese into 1-inch cubes for faster melting.

Step 2

In a large saucepan over medium heat, combine the Velveeta cheese, cream cheese, and sour cream. Stir frequently until the mixture is smooth and fully melted.

Step 3

Add the canned diced tomatoes with green chilies (including the juices), Worcestershire sauce, hot sauce, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well to combine.

Step 4

Gently fold in the lump crab meat, being careful not to break it apart too much.

Step 5

Reduce the heat to low and simmer the dip for 5–7 minutes, stirring occasionally until the flavors meld together and the dip is hot.

Step 6

Taste the dip and adjust seasonings if necessary.

Step 7

Transfer the dip to a serving dish or a slow cooker set to warm if keeping it out during a party.

Step 8

Garnish with sliced green onions before serving.

Step 9

Serve hot with tortilla chips, crackers, or baguette slices for dipping.

Nutrition Facts

Serving size	(1277.9g)

Amount per serving	% Daily Value*
Calories	2776.8

Total Fat 228.3g	0%
Saturated Fat 142.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 668.1mg	0%
Sodium 9656.9mg	0%
Total Carbohydrate 114.1g	0%
Dietary Fiber 4.4g	0%
Total Sugars 65.6g
Protein 107.8g	0%

Vitamin D 0IU	0%
Calcium 3066.5mg	0%
Iron 3.3mg	0%
Potassium 1038.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 14.7%

Carbs: 15.5%