Indulge in the ultimate comfort food with this Velveeta Grilled Cheese Sandwich recipe, a quick and delicious way to satisfy your cravings. Made with ooey-gooey Velveeta cheese that melts to perfection, sandwiched between two golden, buttery slices of bread, this classic favorite is elevated with its creamy texture and rich flavor. Ready in just 10 minutes, it’s the perfect choice for a simple lunch, snack, or even a midnight treat. Whether paired with a warm bowl of tomato soup or enjoyed on its own, this nostalgic grilled cheese is a surefire hit for cheese lovers of all ages. Follow our easy step-by-step instructions to create the ultimate gooey and crispy sandwich experience!
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Preheat a nonstick skillet over medium heat.
Spread 1 tablespoon of butter evenly on one side of each bread slice.
Place one slice of bread buttered-side down in the skillet.
Layer the Velveeta cheese on top of the bread in the skillet, ensuring even coverage.
Place the other slice of bread on top of the cheese, buttered-side up.
Cook the sandwich for 2-3 minutes, or until the bottom slice is golden brown and crispy.
Carefully flip the sandwich using a spatula and cook the other side for another 2-3 minutes, or until golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it cool for 1 minute before slicing and serving.
Serving size | (197.4g) |
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Amount per serving | % Daily Value* |
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Calories | 679.5 |
Total Fat 49.2g | 0% |
Saturated Fat 29.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 146.8mg | 0% |
Sodium 2083.5mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 12.0g | |
Protein 26.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 688.0mg | 0% |
Iron 1.9mg | 0% |
Potassium 71.8mg | 0% |
Source of Calories