Velveeta Dirty Dip
Velveeta Dirty Dip is the ultimate crowd-pleaser for game days, parties, or any gathering that calls for bold, cheesy comfort food. This easy-to-make dip combines the creamy richness of Velveeta cheese with the robust flavors of seasoned ground beef, Rotel diced tomatoes with green chilies, and aromatic sautéed garlic and onions. Infused with smoky cumin and zesty chili powder, this dip delivers a spicy kick and irresistible creaminess. Ready in just 30 minutes, it can be served piping hot straight from the slow cooker or on the table with tortilla chips for dipping. Customize it with fresh toppings like green onions, jalapeños, or cilantro to add a vibrant touch. Perfect for feeding a crowd, this Velveeta Dirty Dip is both versatile and undeniably delicious, making it a must-have recipe for your next event!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz Velveeta cheese
- 1 lb Ground beef
- 10 oz Rotel diced tomatoes and green chilies
- 1 medium Onion
- 2 cloves Garlic cloves
- 1 tsp Cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 0 Optional toppings: green onions, jalapeños, or cilantro
Directions
Step 1
Dice the onion and mince the garlic cloves.
Step 2
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Step 3
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.
Step 4
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned and fully cooked. Drain any excess grease if necessary.
Step 5
Season the cooked beef with cumin, chili powder, salt, and black pepper. Stir to combine evenly.
Step 6
Cut the Velveeta cheese into 1-inch cubes for easier melting.
Step 7
In a slow cooker or large saucepan, combine the cooked beef mixture, cubed Velveeta, and the can of Rotel (including the liquid).
Step 8
Heat the mixture over low heat, stirring occasionally, until the cheese is completely melted and the dip is smooth. This should take about 8-10 minutes.
Step 9
Transfer the dip to a serving bowl or keep it warm in a slow cooker on the 'warm' setting.
Step 10
Top with optional green onions, jalapeños, or cilantro as desired, and serve immediately with tortilla chips for dipping.
Nutrition Facts
| Serving size | (1384.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.3 |
| Total Fat 192.3g | 0% |
| Saturated Fat 99.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 605.0mg | 0% |
| Sodium 9008.2mg | 0% |
| Total Carbohydrate 81.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 46.5g | |
| Protein 154.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2584.9mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1868.9mg | 0% |
Source of Calories