Velveeta Chicken
Indulge in the ultimate comfort food with this creamy, flavorful Velveeta Chicken recipe! Tender, seasoned chicken breasts are seared to golden perfection before being nestled in a rich, velvety cheese sauce made from melted Velveeta, savory chicken broth, and zesty diced tomatoes with green chilies. This one-pan wonder comes together in just 45 minutes, making it a perfect choice for busy weeknights or cozy family dinners. The sauce clings beautifully to rice, pasta, or roasted veggies, creating a hearty, satisfying meal the whole family will love. Garnish with fresh parsley for a burst of color and freshness, and enjoy every cheesy, decadent bite of this crowd-pleaser!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 16 ounces Velveeta cheese, cut into cubes
- 1 cup Chicken broth
- 1 can Diced tomatoes with green chilies (e.g., Rotel)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the pan and set aside.
Step 4
In the same skillet, add chicken broth and diced tomatoes with green chilies. Stir well to deglaze the pan, scraping up any browned bits.
Step 5
Reduce the heat to low and add the cubed Velveeta cheese. Stir constantly until the cheese is fully melted and the sauce is smooth.
Step 6
Return the chicken breasts to the skillet, nestling them into the cheesy sauce. Cover the skillet with a lid and simmer for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
Step 7
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Step 8
Garnish with fresh chopped parsley, if desired. Serve hot over rice, pasta, or alongside steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (977.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478.5 |
| Total Fat 113.9g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 212.6mg | 0% |
| Sodium 7999.2mg | 0% |
| Total Carbohydrate 59.1g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 34.7g | |
| Protein 77.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2223.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2170.4mg | 0% |
Source of Calories