Velveeta Cheezy Dip
Get ready to wow your crowd with this Velveeta Cheezy Dip, a savory, crowd-pleasing appetizer that's perfect for game days, parties, or just a cozy night in. This indulgent dip combines the creamy, velvety richness of Velveeta cheese with the zesty kick of diced tomatoes and green chilies, plus hearty ground beef for a protein-packed twist. A touch of minced garlic, sautéed onions, and optional jalapeño infuses layers of flavor, while the splash of milk ensures an irresistibly smooth texture. Ready in just 25 minutes, this melt-in-your-mouth cheese dip is easy to whip up and even easier to devour. Serve it warm with tortilla chips, crunchy veggies, or pretzels for the ultimate game-time snack or party centerpiece. Whether you're hosting friends or indulging solo, this Velveeta Cheezy Dip will have everyone coming back for seconds!
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Ingredients
- 16 oz Velveeta cheese
- 10 oz diced tomatoes and green chilies (such as Rotel)
- 0.5 lb ground beef
- 0.5 cup onion (finely diced)
- 1 clove garlic (minced)
- 1 small jalapeño (optional, finely diced)
- 0.25 cup milk
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp pepper
Directions
Step 1
Cut the Velveeta cheese into small cubes and set aside.
Step 2
In a medium skillet, heat olive oil over medium heat.
Step 3
Add the diced onion and sauté for 2-3 minutes until translucent.
Step 4
Stir in the minced garlic and jalapeño (if using). Cook for an additional 1 minute.
Step 5
Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spatula. Season with salt and pepper.
Step 6
Drain any excess grease from the skillet and set the cooked beef mixture aside.
Step 7
In a medium saucepan over low heat, combine the Velveeta cubes and milk. Stir continuously to prevent sticking or burning.
Step 8
Once the cheese has melted into a smooth consistency, stir in the can of diced tomatoes and green chilies, including the juices.
Step 9
Add the cooked beef mixture to the cheese sauce and stir well to combine.
Step 10
Cook for an additional 2-3 minutes over low heat, stirring occasionally, until heated through.
Step 11
Transfer the dip to a serving dish, or keep it warm in a slow cooker set to low.
Step 12
Serve immediately with tortilla chips, pretzels, or sliced veggies for dipping.
Nutrition Facts
| Serving size | (1130.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.3 |
| Total Fat 152.8g | 0% |
| Saturated Fat 83.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 480.0mg | 0% |
| Sodium 8907.6mg | 0% |
| Total Carbohydrate 71.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 45.9g | |
| Protein 124.5g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 2593.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1236.4mg | 0% |
Source of Calories