Velveeta Cheesy Chicken Skillet

Master the art of quick, creamy comfort food with the ultimate Velveeta Cheesy Chicken Skillet! This one-pan wonder pairs tender bite-sized chicken, rich Velveeta cheese, and savory seasonings with perfectly cooked elbow macaroni for a dish that’s as easy as it is indulgent. A medley of vibrant frozen vegetables adds a nutritious pop of color and flavor, while diced tomatoes and fresh parsley offer optional garnishes to elevate the presentation. Ready in just 35 minutes, this hearty, family-friendly meal is perfect for busy weeknights and delivers a crowd-pleasing combination of cheesy goodness and wholesome ingredients.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1.5 cups chicken broth
• 8 oz Velveeta cheese, cut into cubes
• 2 cups uncooked elbow macaroni
• 2 cups frozen mixed vegetables
• 0.5 cup diced tomatoes (optional, for garnish)
• 2 tbsp fresh parsley (chopped, optional for garnish)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces. Season them with garlic powder, onion powder, salt, and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, pour in the chicken broth and bring it to a simmer.

Step 5

Add the uncooked elbow macaroni to the skillet, stir, and cover with a lid. Cook for 8-10 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed.

Step 6

Reduce the heat to low and stir in the Velveeta cheese cubes. Continue stirring until the cheese has melted into a creamy sauce.

Step 7

Add the cooked chicken back into the skillet, along with the frozen mixed vegetables. Stir everything together and cook for an additional 3-5 minutes, or until the vegetables are heated through.

Step 8

Taste and adjust seasoning if needed.

Step 9

Garnish with diced tomatoes and fresh parsley, if desired. Serve warm.

Nutrition Facts

Serving size	(1724.6g)

Amount per serving	% Daily Value*
Calories	2674.4

Total Fat 91.3g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 491.9mg	0%
Sodium 5243.1mg	0%
Total Carbohydrate 246.3g	0%
Dietary Fiber 23.6g	0%
Total Sugars 38.3g
Protein 219.1g	0%

Vitamin D 4.5IU	0%
Calcium 1340.6mg	0%
Iron 12.5mg	0%
Potassium 3727.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 32.7%

Carbs: 36.7%