Velveeta Cheesy Beef Stroganoff

Velveeta Cheesy Beef Stroganoff is a comforting, one-pan dinner that combines classic stroganoff flavors with the irresistible creaminess of Velveeta cheese. Tender egg noodles soak up a savory beef broth while ground beef, sautéed onions, garlic, and mushrooms create a rich, hearty base. Velveeta melts seamlessly into the dish, delivering a smooth, cheesy sauce, perfectly complemented by a dollop of tangy sour cream. Ready in just 35 minutes and bursting with flavor, this recipe is a time-saving comfort food favorite that's ideal for busy weeknights. Sprinkle with paprika and fresh parsley for a pop of color and enjoy this crowd-pleasing meal straight from the skillet!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 12 ounces egg noodles, uncooked
• 8 ounces Velveeta cheese, cubed
• 0.5 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional, for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet or sauté pan, heat over medium-high heat and crumble the ground beef. Cook until browned, about 5-7 minutes, breaking apart with a spatula or spoon. Drain excess grease if necessary.

Step 2

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, stirring occasionally, until the onion begins to soften.

Step 3

Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they release their moisture and soften.

Step 4

Pour in the beef broth and bring the mixture to a simmer. Add the uncooked egg noodles and stir to ensure they are evenly distributed. Cover with a lid and cook for about 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

Step 5

Reduce the heat to low and stir in the cubed Velveeta cheese until it melts and creates a creamy sauce. This should take about 2-3 minutes.

Step 6

Gently stir in the sour cream until well combined. Season with salt and black pepper to taste.

Step 7

Remove from heat and let the dish rest for 2-3 minutes to thicken slightly.

Step 8

Serve hot, optionally garnished with a sprinkle of paprika and fresh parsley for added color and flavor.

Nutrition Facts

Serving size	(1974.3g)

Amount per serving	% Daily Value*
Calories	3250.8

Total Fat 162.8g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 757.1mg	0%
Sodium 7623.6mg	0%
Total Carbohydrate 298.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 38.5g
Protein 178.5g	0%

Vitamin D 22.7IU	0%
Calcium 1427.1mg	0%
Iron 19.3mg	0%
Potassium 3723.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 21.2%

Carbs: 35.4%