Whip up a silky, velvety cheese sauce in record time with this effortless Velveeta Cheese Sauce in the Microwave recipe! Ready in just 10 minutes, this quick homemade cheese sauce features creamy Velveeta, a touch of milk, and butter for richness, with optional paprika and garlic powder to amp up the flavor. Perfect for busy weeknights or last-minute gatherings, this one-bowl microwave method eliminates fuss and delivers a smooth, savory sauce ideal for drizzling over vegetables, nachos, or baked potatoes—or as a crowd-pleasing dip. Discover an easy shortcut to cheesy perfection with this simple yet satisfying recipe!
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Cut the Velveeta cheese into small, even cubes (approximately 1-inch pieces) to ensure even melting.
Place the cheese cubes into a microwave-safe bowl.
Add the milk and butter to the bowl with the cheese.
Microwave the mixture on HIGH for 1 minute.
Remove the bowl carefully (it may be hot) and stir the mixture to combine the ingredients.
Return the bowl to the microwave and heat on HIGH for an additional 30 seconds to 1 minute, depending on your microwave's strength.
Remove and stir again. Repeat in 15-30 second intervals, stirring after each heating, until the cheese is fully melted and the sauce is smooth.
If desired, stir in paprika and garlic powder for an extra layer of flavor.
Serve the cheese sauce warm. Drizzle it over your favorite dishes or use it as a dip.
Serving size | (241.7g) |
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Amount per serving | % Daily Value* |
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Calories | 754.6 |
Total Fat 60.2g | 0% |
Saturated Fat 38.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 194.9mg | 0% |
Sodium 3394.7mg | 0% |
Total Carbohydrate 24.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 16.3g | |
Protein 40.7g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 1220.1mg | 0% |
Iron 0.1mg | 0% |
Potassium 18.2mg | 0% |
Source of Calories