Velveeta Cheese Fudge
Discover the rich, creamy indulgence of Velveeta Cheese Fudge, a uniquely decadent treat that combines savory and sweet in the most unexpected way. This retro-inspired recipe uses Velveeta cheese to create an ultra-smooth texture that melts in your mouth, perfectly balanced by the deep chocolatey notes of unsweetened cocoa powder. With just 15 minutes of prep time, this no-fail fudge comes together effortlessly, making it ideal for holiday gifting, potlucks, or satisfying your sweet tooth. Customizable with optional chopped nuts for added crunch, this crowd-pleaser is as easy to make as it is to devour. Serve it in bite-sized squares for a show-stopping dessert that’s sure to spark curiosity and delight.
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Ingredients
- 8 ounces Velveeta cheese
- 1 cup unsalted butter
- 1 cup unsweetened cocoa powder
- 2 pounds powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions
Step 1
Cut the Velveeta cheese and butter into small cubes and place them in a medium-sized saucepan.
Step 2
Melt the Velveeta cheese and butter over medium heat, stirring frequently, until fully combined and smooth.
Step 3
Remove the saucepan from heat and whisk in the unsweetened cocoa powder until fully incorporated and free of lumps.
Step 4
Using a large mixing bowl, sift the powdered sugar to remove any clumps.
Step 5
Slowly add the melted cheese mixture to the powdered sugar in small batches, stirring continuously with a wooden spoon or rubber spatula until a thick, smooth dough forms.
Step 6
Stir in the vanilla extract and optional chopped nuts, ensuring they are evenly distributed in the fudge.
Step 7
Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving enough overhang to lift the fudge out later.
Step 8
Spread the fudge mixture evenly into the prepared dish, pressing it down firmly and smoothing the top with a spatula.
Step 9
Allow the fudge to cool at room temperature for 1-2 hours or until firm. For faster setting, you can refrigerate it for about 1 hour.
Step 10
Once set, lift the fudge out of the dish using the parchment paper and transfer it to a cutting board.
Step 11
Cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1600.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6268.4 |
| Total Fat 240.3g | 0% |
| Saturated Fat 113.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 410.0mg | 0% |
| Sodium 3355.5mg | 0% |
| Total Carbohydrate 1102.2g | 0% |
| Dietary Fiber 96.5g | 0% |
| Total Sugars 913.5g | |
| Protein 109.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1642.4mg | 0% |
| Iron 43.0mg | 0% |
| Potassium 4418.2mg | 0% |
Source of Calories