Velveeta Broccoli Cheese Soup

Indulge in the creamy, comforting flavors of Velveeta Broccoli Cheese Soup, the ultimate go-to recipe for a cozy meal. Loaded with tender, fresh broccoli florets and melt-in-your-mouth Velveeta cheese, this soup strikes the perfect balance between hearty and velvety smooth. A rich base of chicken broth, whole milk, and a touch of sautéed onion and garlic creates a savory depth of flavor, while a hint of paprika adds a pop of color and spice to the final dish. Ready in just 40 minutes, this one-pot wonder makes weeknight dinners a breeze and pairs beautifully with crusty bread for dipping. Whether you're looking to warm up on a chilly evening or impress your family with a classic comfort food favorite, this Velveeta Broccoli Cheese Soup recipe is sure to become a household staple.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz Velveeta cheese
• 4 cups Fresh broccoli florets
• 2 tbsp Unsalted butter
• 2 tbsp All-purpose flour
• 4 cups Chicken broth
• 2 cups Whole milk
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Paprika (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Stir in the flour and cook for 1-2 minutes to create a roux, stirring constantly to avoid burning.

Step 4

Gradually whisk in the chicken broth until smooth, ensuring there are no lumps.

Step 5

Bring the mixture to a gentle simmer and add the broccoli florets. Cover and cook for 8-10 minutes, or until the broccoli is tender.

Step 6

Lower the heat to medium-low and stir in the milk. Slowly add the Velveeta cheese, cut into cubes, stirring constantly until fully melted and incorporated.

Step 7

Season the soup with salt, black pepper, and paprika if desired. Taste and adjust seasoning as needed.

Step 8

Using an immersion blender (optional), blend the soup to your desired consistency, leaving chunks of broccoli if preferred.

Step 9

Serve hot, garnished with additional paprika or shredded cheese if desired. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	(2428.7g)

Amount per serving	% Daily Value*
Calories	2099.6

Total Fat 138.3g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 444.6mg	0%
Sodium 10354.9mg	0%
Total Carbohydrate 123.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 68.8g
Protein 123.5g	0%

Vitamin D 214.7IU	0%
Calcium 3325.4mg	0%
Iron 6.5mg	0%
Potassium 2920.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 22.1%

Carbs: 22.1%