Vellini

Elevate your next brunch or celebration with the effervescent charm of the Vellini, a fruity twist on the classic Bellini cocktail. This recipe combines the vibrant sweetness of ripe peaches—though raspberries or strawberries can be used for a delicious variation—with a splash of citrusy lemon juice and just a touch of sugar to enhance the natural flavors. Blended into a silky-smooth purée and topped with chilled, bubbly Prosecco, the Vellini offers a refreshingly light yet decadent sip. Perfectly customizable, it can even be blended with ice for a frosty, slushy treat. Ready in just 10 minutes, this elegant cocktail is ideal for brunches, summer soirées, or any festive occasion, and is sure to impress with its delicate balance of flavors. Garnish with a peach slice or a sprig of mint for an extra touch of sophistication!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 medium Ripe peaches (or any other fresh fruit, such as raspberries or strawberries)
• 2 tablespoons Granulated sugar
• 1 tablespoon Lemon juice
• 750 milliliters Prosecco (chilled)
• 1 cup Ice cubes (optional, for blending)

Directions

Step 1

Peel the peaches by blanching: bring a small pot of water to a boil, score a small 'X' on the bottom of each peach, and place them in the boiling water for about 30 seconds. Transfer immediately to an ice bath and gently peel off the skins.

Step 2

Cut the peeled peaches into small chunks, removing the pits.

Step 3

In a blender, combine the peach chunks, granulated sugar, and lemon juice. Blend until very smooth, about 1-2 minutes. If desired, add 1 cup of ice to make the mixture colder and slightly slushy.

Step 4

Strain the purée through a fine-mesh sieve into a bowl or large measuring cup to remove any pulp or fibrous bits. This step ensures a smooth texture.

Step 5

To assemble the Vellini, pour about 2-3 tablespoons of the peach purée into a champagne flute or wine glass.

Step 6

Slowly top the glass with chilled Prosecco, pouring gently to avoid a fizzy overflow. Stir lightly with a spoon to combine.

Step 7

Repeat with the remaining purée and Prosecco for the other servings.

Step 8

Serve immediately, garnished with a peach slice or mint leaf, if desired.

Nutrition Facts

Serving size	(1476.6g)

Amount per serving	% Daily Value*
Calories	880.6

Total Fat 1.2g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 35.2mg	0%
Total Carbohydrate 87.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 71.4g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 77.9mg	0%
Iron 2.2mg	0%
Potassium 1390.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 5.1%

Carbs: 92.1%