Vegie Hash Browns
Crispy, golden, and packed with flavor, these Veggie Hash Browns are the perfect way to sneak more vegetables into your meals! Made with a mix of grated russet potatoes, carrots, zucchini, and a touch of yellow onion, these hash browns are irresistibly tender on the inside and wonderfully crunchy on the outside. Seasoned with garlic, parsley, and a hint of black pepper, these veggie-packed patties make an ideal breakfast, brunch, or side dish. Easy to prepare in just 35 minutes and perfect for picky eaters, these hash browns are a wholesome twist on a classic comfort food. Serve them with your favorite dipping sauce, a dollop of sour cream, or as a savory accompaniment to eggs and toast for an unforgettable dish.
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Ingredients
- 3 medium Russet potatoes
- 2 medium Carrots
- 1 large Zucchini
- 1 small Yellow onion
- 3 tablespoons All-purpose flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped
- 0.25 cup Vegetable oil
Directions
Step 1
Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
Step 2
Peel and grate the carrots. Grate the zucchini and place it in a second towel to squeeze out moisture. Finely chop the onion.
Step 3
In a large mixing bowl, combine the grated potatoes, carrots, zucchini, and chopped onion.
Step 4
Add the all-purpose flour, egg, garlic powder, salt, black pepper, and chopped parsley. Mix well until the ingredients are evenly combined and hold together.
Step 5
Heat the vegetable oil in a large skillet over medium heat.
Step 6
Scoop about 2-3 tablespoons of the mixture and form it into a small patty. Carefully place the patties into the hot oil, making sure not to overcrowd the pan.
Step 7
Cook each hash brown for 3-4 minutes on each side, or until golden brown and crispy.
Step 8
Remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 9
Repeat with the remaining mixture. Serve warm with your choice of dipping sauce or as a side dish.
Nutrition Facts
| Serving size | (1123.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.0 |
| Total Fat 61.5g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 35.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 5019.4mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 32.9g | |
| Protein 29.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 230.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 4179.3mg | 0% |
Source of Calories