Veggie Vegetable Dip
Indulge in the refreshing flavors of this Veggie Vegetable Dip, a creamy, herb-packed masterpiece that's perfect for snacking or entertaining. Made with a wholesome base of tangy Greek yogurt and silky mayonnaise, this dip bursts with vibrant freshness from dill, parsley, chives, and a zesty hint of lemon juice. Finely grated carrot and crunchy celery add texture and a subtle sweetness, while a touch of Worcestershire sauce rounds out the savory profile. Quick to prepare in just 15 minutes, this dip gets its irresistible flavor by marinating in the fridge to let the ingredients meld into perfection. Ideal for pairing with crisp veggies or crunchy crackers, this crowd-pleasing recipe is a must-have for any appetizer table. Perfect for SEO searches like "easy vegetable dip," "healthy party appetizers," and "Greek yogurt vegetable dip," this recipe will become your go-to for guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh dill (finely chopped)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tablespoon Chives (finely chopped)
- 1 clove Garlic (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 0.25 cup Carrot (finely grated)
- 0.25 cup Celery (finely chopped)
Directions
Step 1
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir together until smooth and creamy.
Step 2
Add the chopped fresh dill, parsley, chives, and minced garlic to the bowl. Mix until the herbs and garlic are evenly distributed.
Step 3
Pour in the lemon juice, Worcestershire sauce, salt, and black pepper. Stir well to combine.
Step 4
Fold in the finely grated carrot and chopped celery, ensuring they are evenly spread throughout the dip.
Step 5
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Step 6
Transfer the dip to a smaller serving bowl, cover it, and refrigerate for at least 1 hour to let the flavors meld together.
Step 7
Serve chilled with an assortment of fresh vegetables, crackers, or chips for dipping.
Nutrition Facts
| Serving size | (492.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1068.9 |
| Total Fat 87.8g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 125.5mg | 0% |
| Sodium 1681.2mg | 0% |
| Total Carbohydrate 40.8g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 10.8g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.9mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 694.1mg | 0% |
Source of Calories