Veggie Stuffed Pork Chops

Elevate your dinner routine with these delectable Veggie Stuffed Pork Chops, a perfect balance of hearty flavor and wholesome ingredients. Tender, juicy bone-in pork chops are carefully seasoned and filled with a savory stuffing made from baby spinach, cremini mushrooms, red bell pepper, and onions, all melded together with creamy cheeses and fresh parsley. The result is a burst of flavors in every bite, with the stuffing adding a delightful combination of creaminess and earthy vegetables. A quick pre-sear locks in moisture, while a gentle bake finishes these stuffed pork chops to perfection. Ready in just under an hour, this impressive yet approachable dish is ideal for a family dinner or your next special occasion. Pair it with a crisp green salad or roasted potatoes for a complete, satisfying meal.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops (1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 2 cups baby spinach
• 1 cup cremini mushrooms, finely chopped
• 0.5 cup red bell pepper, finely diced
• 0.25 cup onion, finely chopped
• 2 cloves garlic cloves, minced
• 0.25 cup cream cheese, softened
• 0.25 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika. Set aside.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.

Step 4

Add the garlic, mushrooms, red bell pepper, and baby spinach to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the vegetables are softened and most of the moisture has evaporated.

Step 5

Remove the skillet from heat and let the vegetable mixture cool slightly. Once cooled, stir in the cream cheese, parmesan cheese, and parsley. Mix until well combined.

Step 6

Using a sharp knife, carefully make a deep pocket in the center of each pork chop without cutting all the way through. Be sure to create a large enough cavity to hold the stuffing.

Step 7

Stuff each pork chop with the vegetable mixture, pressing it in gently to fill the pocket. Secure the opening with toothpicks to keep the stuffing inside during cooking.

Step 8

In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the stuffed pork chops on each side for 2-3 minutes until golden brown.

Step 9

Transfer the seared pork chops to a baking dish and place in the preheated oven. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 10

Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Step 11

Carefully remove the toothpicks and serve the veggie stuffed pork chops warm. Enjoy!

Nutrition Facts

Serving size	(1150.8g)

Amount per serving	% Daily Value*
Calories	1608.0

Total Fat 111.9g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.7mg	0%
Sodium 3239.7mg	0%
Total Carbohydrate 21.9g	0%
Dietary Fiber 6.4g	0%
Total Sugars 9.8g
Protein 129.4g	0%

Vitamin D 14IU	0%
Calcium 465.3mg	0%
Iron 8.4mg	0%
Potassium 2712.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 32.1%

Carbs: 5.4%