Veggie Spring Roll
Crisp, colorful, and bursting with fresh flavors, these Veggie Spring Rolls are the ultimate healthy appetizer or light meal. Wrapped in delicate rice paper and loaded with vibrant vegetables like carrots, cucumber, red bell pepper, and purple cabbage, these rolls are a feast for both the eyes and the palate. Fresh mint and cilantro lend a fragrant touch, while creamy avocado provides a velvety texture. Paired with a tangy and nutty homemade peanut dipping sauce, made with soy sauce, lime juice, and ginger, these rolls are irresistibly delicious. Ready in just 35 minutes and perfect for vegans and vegetarians, this fun and versatile recipe highlights easy-to-find ingredients and a refreshing combination of textures and tastes. Perfect for parties, meal prep, or light lunches, these spring rolls are a must-try for anyone seeking a flavorful, plant-based dish!
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Ingredients
- 12 sheets Rice paper wrappers
- 1 large Carrot
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 cup Purple cabbage
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro leaves
- 1 medium Avocado
- 0.25 cup Soy sauce
- 2 tablespoons Peanut butter
- 2 tablespoons Lime juice
- 1 teaspoon Ginger
- 1 clove Garlic
- 1 tablespoon Water
- 0.5 teaspoon Salt
Directions
Nutrition Facts
| Serving size | (1175.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.8 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3667.3mg | 0% |
| Total Carbohydrate 169.9g | 0% |
| Dietary Fiber 32.7g | 0% |
| Total Sugars 25.1g | |
| Protein 34.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 621.1mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 3220.6mg | 0% |
Source of Calories