Elevate your lunchtime routine with these simple, refreshing, and completely vegan veggie sandwiches! Bursting with vibrant flavors and wholesome ingredients, this recipe layers creamy hummus, crisp cucumber, juicy tomato, buttery avocado, tangy red onion, and fresh spinach or mixed greens between slices of hearty whole grain bread. Seasoned with a touch of salt and pepper, these sandwiches deliver a perfectly balanced bite that's both nutritious and satisfying. With just 10 minutes of prep and no cooking required, this quick and healthy meal is ideal for busy days, picnics, or a light yet filling snack. Whether you're a seasoned vegan or simply looking to incorporate more plant-based options in your diet, these veggie sandwiches are sure to impress.
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Lay out the slices of whole grain bread on a clean surface or plate.
Spread 1 tablespoon of hummus on each slice of bread.
Layer the slices of cucumber, tomato, avocado, and red onion evenly on two of the bread slices.
Sprinkle a pinch of salt and black pepper over the vegetables for added flavor.
Add a generous handful of spinach or mixed greens on top of the vegetables.
Top with the remaining bread slices, hummus-side down, to form two sandwiches.
Cut each sandwich in half if desired and serve immediately. Enjoy!
Serving size | (564.6g) |
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Amount per serving | % Daily Value* |
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Calories | 634.4 |
Total Fat 25.9g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 2604.2mg | 0% |
Total Carbohydrate 83.8g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 22.0g | |
Protein 24.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 334.4mg | 0% |
Iron 8.9mg | 0% |
Potassium 1440.8mg | 0% |
Source of Calories