Elevate your lunchtime game with these quick and wholesome Veggie Sandwiches, affectionately known as Veggimiches! Packed with vibrant, fresh ingredients like creamy avocado, crisp cucumber, sweet carrot ribbons, and juicy tomato, this recipe layers it all between slices of hearty whole-grain bread slathered with velvety hummus. A drizzle of olive oil and a sprinkle of salt and black pepper bring out the natural flavors of the veggies, while crunchy lettuce adds the perfect finishing touch. Ready in just 15 minutes with no cooking required, these sandwiches are a healthy, plant-based meal that’s perfect for busy days. Serve them up for lunch, a light dinner, or a satisfying snack—your taste buds will thank you!
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Wash and prepare all vegetables. Slice the cucumber and tomato thinly. Use a vegetable peeler to create thin ribbons of carrot. Scoop out and slice the avocado into thin layers.
Spread 1.5 tablespoons of hummus evenly on one side of each slice of bread.
Place one lettuce leaf on top of the hummus spread on each of two slices of bread.
Arrange cucumber slices, tomato slices, and carrot ribbons evenly on top of the lettuce leaves.
Layer the avocado slices on the vegetables and sprinkle them lightly with salt, black pepper, and a drizzle of olive oil to enhance their flavor.
Top the layers with the remaining slices of bread, hummus side down.
Gently press the sandwiches together and cut them in half diagonally for easy handling.
Serve immediately and enjoy your fresh and flavorful Veggie Sandwiches a.k.a. Veggimiches!
Serving size | (553.1g) |
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Amount per serving | % Daily Value* |
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Calories | 801.7 |
Total Fat 46.0g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 0mg | 0% |
Sodium 1468.6mg | 0% |
Total Carbohydrate 89.1g | 0% |
Dietary Fiber 20.5g | 0% |
Total Sugars 13.8g | |
Protein 20.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 151.2mg | 0% |
Iron 7.3mg | 0% |
Potassium 1296.5mg | 0% |
Source of Calories