Brighten up your table with this vibrant and refreshing Veggie Ribbon Toss! This no-cook, 20-minute side dish features delicate ribbons of zucchini, carrots, and yellow squash, paired with juicy cherry tomatoes for a colorful medley that's as beautiful as it is nutritious. Tossed in a zesty lemon-garlic dressing sweetened with a touch of honey, and finished with a sprinkle of fresh parsley, this light and healthy recipe is perfect for summer barbecues, picnics, or as a quick and satisfying addition to any meal. Packed with fresh vegetables and bursting with flavor, this easy salad is vegetarian, gluten-free, and guaranteed to impress. Prepare it fresh for a crisp bite or chill it to enjoy as a refreshing cold salad on a warm day!
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Wash all vegetables thoroughly under cold water and pat them dry.
Using a vegetable peeler or mandoline slicer, create thin ribbons of zucchini, carrots, and yellow squash. Set the ribbons aside in a large mixing bowl.
Halve the cherry tomatoes and add them to the mixing bowl with the ribbon vegetables.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, and black pepper to create the dressing.
Pour the dressing over the vegetable ribbons and gently toss to coat evenly.
Chop the fresh parsley finely and sprinkle it over the vegetable mixture for added flavor and garnish.
Let the Veggie Ribbon Toss sit for about 5 minutes to allow the flavors to meld together before serving.
Serve immediately as a fresh side dish or refrigerate for up to 2 hours for a chilled version.
Serving size | (990.2g) |
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Amount per serving | % Daily Value* |
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Calories | 679.1 |
Total Fat 44.5g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 5020.6mg | 0% |
Total Carbohydrate 66.5g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 50.3g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 191.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 2249.2mg | 0% |
Source of Calories