Nutrition Facts for Veggie ribbon toss

Veggie Ribbon Toss

Brighten up your table with this vibrant and refreshing Veggie Ribbon Toss! This no-cook, 20-minute side dish features delicate ribbons of zucchini, carrots, and yellow squash, paired with juicy cherry tomatoes for a colorful medley that's as beautiful as it is nutritious. Tossed in a zesty lemon-garlic dressing sweetened with a touch of honey, and finished with a sprinkle of fresh parsley, this light and healthy recipe is perfect for summer barbecues, picnics, or as a quick and satisfying addition to any meal. Packed with fresh vegetables and bursting with flavor, this easy salad is vegetarian, gluten-free, and guaranteed to impress. Prepare it fresh for a crisp bite or chill it to enjoy as a refreshing cold salad on a warm day!

Nutriscore Rating: 70/100
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Image of Veggie Ribbon Toss
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 medium Zucchini
  • 2 medium Carrots
  • 1 medium Yellow squash
  • 10 pieces Cherry tomatoes
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Wash all vegetables thoroughly under cold water and pat them dry.

Step 2

Using a vegetable peeler or mandoline slicer, create thin ribbons of zucchini, carrots, and yellow squash. Set the ribbons aside in a large mixing bowl.

Step 3

Halve the cherry tomatoes and add them to the mixing bowl with the ribbon vegetables.

Step 4

In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the vegetable ribbons and gently toss to coat evenly.

Step 6

Chop the fresh parsley finely and sprinkle it over the vegetable mixture for added flavor and garnish.

Step 7

Let the Veggie Ribbon Toss sit for about 5 minutes to allow the flavors to meld together before serving.

Step 8

Serve immediately as a fresh side dish or refrigerate for up to 2 hours for a chilled version.

Nutrition Facts

Serving size (990.2g)
Amount per serving % Daily Value*
Calories 679.1
Total Fat 44.5g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 4.6g
Cholesterol 0mg 0%
Sodium 5020.6mg 0%
Total Carbohydrate 66.5g 0%
Dietary Fiber 11.5g 0%
Total Sugars 50.3g
Protein 9.5g 0%
Vitamin D 0IU 0%
Calcium 191.5mg 0%
Iron 4.0mg 0%
Potassium 2249.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 5.4%
Carbs: 37.8%