Veggie Pinwheel Appetizer
Brighten up your appetizer tray with these irresistible Veggie Pinwheel Appetizers! Bursting with a rainbow of fresh, finely chopped vegetables like carrots, bell peppers, cucumbers, and spinach, these creamy tortilla rolls are a feast for both the eyes and the palate. The savory blend of ranch-seasoned cream cheese and shredded cheddar provides the perfect creamy base, while the crisp veggies add a refreshing crunch. Quick and no-cook, this recipe takes just 20 minutes to prepare, making it an ideal choice for parties, picnics, or a healthy snack on the go. Serve these colorful pinwheels chilled for a crowd-pleasing bite that’s as flavorful as it is fun. Whether you're planning appetizers for a gathering or looking for an easy vegetarian option, these veggie-packed pinwheels are sure to deliver!
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Ingredients
- 4 Large flour tortillas
- 227 g Cream cheese, softened
- 1 tbsp Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 1 Carrot, finely shredded
- 0.5 Red bell pepper, finely diced
- 0.5 Cucumber, finely diced
- 2 Green onions, chopped
- 1 cup Fresh spinach leaves
Directions
Step 1
In a medium bowl, mix the softened cream cheese and ranch seasoning mix until smooth and well combined.
Step 2
Lay one tortilla flat on a clean work surface.
Step 3
Spread 2-3 tablespoons of the cream cheese mixture evenly over the entire surface of the tortilla.
Step 4
Sprinkle a layer of shredded cheddar cheese over the cream cheese.
Step 5
Evenly distribute a small portion of the shredded carrot, diced red bell pepper, diced cucumber, and chopped green onions over the tortilla.
Step 6
Place a thin layer of fresh spinach leaves on top of the vegetables.
Step 7
Starting at one end, tightly roll the tortilla into a log.
Step 8
Repeat steps 2-7 with the remaining tortillas and filling ingredients.
Step 9
Place the rolled tortillas on a plate or tray, seam-side down, and refrigerate for at least 30 minutes to firm up.
Step 10
Remove from the refrigerator and trim the ends of each tortilla roll. Slice the rolls into 1-inch pinwheels.
Step 11
Arrange the pinwheels on a serving platter and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (974g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2035.2 |
| Total Fat 134.0g | 0% |
| Saturated Fat 76.1g | 0% |
| Cholesterol 372.4mg | 0% |
| Sodium 3456.2mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 25.9g | |
| Protein 66.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1482.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1589.3mg | 0% |
Source of Calories