Veggie Piglets in Blankets with Dipping Sauce
Perfect for parties, game nights, or as an irresistible appetizer, Veggie Piglets in Blankets with Dipping Sauce are a meat-free twist on a classic favorite. Featuring flaky puff pastry wrapped around juicy vegetarian sausages, this recipe combines golden, buttery layers with a sprinkle of sesame seeds for added crunch and flavor. Served with a tangy homemade dipping sauce made from ketchup, mustard, honey, and olive oil, these bite-sized delights pack a flavorful punch. Ready in under an hour with minimal prep, this vegetarian-friendly appetizer is ideal for satisfying a crowd. Whether you're celebrating with friends or looking for a quick snack, these veggie piglets are sure to steal the show!
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Ingredients
- 8 pieces vegetarian sausages
- 1 sheet puff pastry sheet
- 1 whole large egg
- 1 tablespoon milk
- 1 tablespoon sesame seeds
- 0.5 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 teaspoon olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Unroll the puff pastry sheet onto a lightly floured surface. Using a sharp knife or pizza cutter, cut the sheet into 8 equal strips.
Step 3
Place one vegetarian sausage on each strip of puff pastry. Roll the sausage up in the pastry and pinch the seam gently to seal.
Step 4
Transfer the wrapped sausages onto the prepared baking sheet, seam-side down, leaving some space between each.
Step 5
In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture lightly over the puff pastry.
Step 6
Sprinkle sesame seeds evenly on top of the pastry for added texture and flavor.
Step 7
Bake the piglets in blankets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 8
While the piglets bake, prepare the dipping sauce. In a small bowl, mix together the ketchup, yellow mustard, honey, and olive oil until smooth.
Step 9
Remove the piglets in blankets from the oven and let them rest for 5 minutes before serving.
Step 10
Serve warm with the tangy dipping sauce on the side.
Nutrition Facts
| Serving size | (1111.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3095.9 |
| Total Fat 183.8g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 187.3mg | 0% |
| Sodium 5317.7mg | 0% |
| Total Carbohydrate 238.7g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 35.2g | |
| Protein 124.6g | 0% |
| Vitamin D 47.5IU | 0% |
| Calcium 499.7mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 2054.9mg | 0% |
Source of Calories