Veggie Oven Puffed Pancake Wow Brunch

Elevate your brunch game with this Veggie Oven Puffed Pancake Wow Brunch recipe—a showstopping dish that combines the ease of a Dutch baby with the vibrant flavors of fresh vegetables. Fluffy, golden, and irresistibly light, this savory puffed pancake is baked to perfection in a hot skillet, then topped with nutrient-packed baby spinach, juicy cherry tomatoes, crisp red bell peppers, and a hint of green onions. Finished with a sprinkle of grated Parmesan cheese and fresh parsley, every bite is a harmonious blend of texture and taste. Ready in just 30 minutes and perfect for sharing, this one-pan vegetarian masterpiece is as stunning on your table as it is effortless to prepare. Great for brunch, lunch, or an easy dinner idea, this pancake will wow both your palate and your guests!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 Large eggs
• 1 cup Whole milk
• 0.75 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter
• 1 cup Baby spinach
• 0.5 cup Cherry tomatoes (halved)
• 0.5 cup Red bell pepper (diced)
• 2 Green onions (sliced)
• 2 tablespoons Fresh parsley (chopped)
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (such as cast iron) in the oven to heat while you prepare the batter.

Step 2

In a medium mixing bowl, whisk together the eggs, milk, all-purpose flour, salt, and black pepper until smooth. Set aside and allow it to rest for a few minutes.

Step 3

Carefully remove the hot skillet from the oven and add 2 tablespoons of butter. Swirl the skillet to coat the bottom and sides with the melted butter.

Step 4

Pour the batter into the hot skillet and immediately sprinkle the baby spinach, halved cherry tomatoes, diced red bell pepper, and sliced green onions evenly over the top.

Step 5

Place the skillet back in the oven and bake for 15-18 minutes, or until the pancake is puffed up, golden brown, and set in the center.

Step 6

Carefully remove the skillet from the oven and sprinkle the grated Parmesan cheese and chopped parsley over the top.

Step 7

Slice the puffed pancake into wedges and serve immediately while it’s still warm and fluffy. Enjoy your Veggie Oven Puffed Pancake Wow Brunch!

Nutrition Facts

Serving size	(802.8g)

Amount per serving	% Daily Value*
Calories	1102.2

Total Fat 58.2g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 859.1mg	0%
Sodium 2079.8mg	0%
Total Carbohydrate 95.5g	0%
Dietary Fiber 6.8g	0%
Total Sugars 18.0g
Protein 52.5g	0%

Vitamin D 271.8IU	0%
Calcium 732.7mg	0%
Iron 10.8mg	0%
Potassium 1240.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 18.8%

Carbs: 34.2%