Nutrition Facts for Veggie dip low fat

Veggie Dip Low Fat

Creamy, flavorful, and guilt-free, this Low-Fat Veggie Dip is the perfect healthy companion for your favorite fresh vegetables. Made with protein-packed non-fat Greek yogurt and low-fat cream cheese, this dip boasts a rich, velvety texture without all the calories. Infused with zesty lemon juice, aromatic dill, and a hint of garlic and onion powder, it’s a well-balanced blend of tangy and savory flavors. Fresh parsley adds a pop of color and freshness, while a sprinkle of paprika gives it the perfect finishing touch. Ready in just 10 minutes, this easy-to-make dip is ideal for parties, snacks, or meal prep. Serve it with an assortment of crunchy veggies for a nutritious, low-fat snack that everyone will love!

Nutriscore Rating: 67/100
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Image of Veggie Dip Low Fat
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup plain Greek yogurt (non-fat)
  • 4 oz low-fat cream cheese (softened)
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp fresh parsley (chopped)

Directions

Step 1

In a medium-sized mixing bowl, combine the non-fat Greek yogurt and softened low-fat cream cheese. Mix until smooth and well-combined. You can use a whisk or a hand mixer for ease.

Step 2

Add the lemon juice, dried dill, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Stir well to evenly distribute the spices.

Step 3

Fold in the freshly chopped parsley for a burst of freshness in flavor and color.

Step 4

Transfer the dip to a serving bowl and garnish with a sprinkle of paprika or a few sprigs of parsley if desired.

Step 5

Serve immediately with an array of cut veggies such as carrots, celery, bell pepper strips, and cucumber slices, or cover and refrigerate for up to 3 days.

Nutrition Facts

Serving size (378.5g)
Amount per serving % Daily Value*
Calories 445.2
Total Fat 20.5g 0%
Saturated Fat 12.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 40.5mg 0%
Sodium 1179.0mg 0%
Total Carbohydrate 22.1g 0%
Dietary Fiber 1.1g 0%
Total Sugars 10.9g
Protein 38.3g 0%
Vitamin D 0IU 0%
Calcium 397.8mg 0%
Iron 1.7mg 0%
Potassium 727.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%
Protein: 36.0%
Carbs: 20.7%