Creamy, flavorful, and guilt-free, this Low-Fat Veggie Dip is the perfect healthy companion for your favorite fresh vegetables. Made with protein-packed non-fat Greek yogurt and low-fat cream cheese, this dip boasts a rich, velvety texture without all the calories. Infused with zesty lemon juice, aromatic dill, and a hint of garlic and onion powder, it’s a well-balanced blend of tangy and savory flavors. Fresh parsley adds a pop of color and freshness, while a sprinkle of paprika gives it the perfect finishing touch. Ready in just 10 minutes, this easy-to-make dip is ideal for parties, snacks, or meal prep. Serve it with an assortment of crunchy veggies for a nutritious, low-fat snack that everyone will love!
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In a medium-sized mixing bowl, combine the non-fat Greek yogurt and softened low-fat cream cheese. Mix until smooth and well-combined. You can use a whisk or a hand mixer for ease.
Add the lemon juice, dried dill, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Stir well to evenly distribute the spices.
Fold in the freshly chopped parsley for a burst of freshness in flavor and color.
Transfer the dip to a serving bowl and garnish with a sprinkle of paprika or a few sprigs of parsley if desired.
Serve immediately with an array of cut veggies such as carrots, celery, bell pepper strips, and cucumber slices, or cover and refrigerate for up to 3 days.
Serving size | (378.5g) |
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Amount per serving | % Daily Value* |
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Calories | 445.2 |
Total Fat 20.5g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 40.5mg | 0% |
Sodium 1179.0mg | 0% |
Total Carbohydrate 22.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 10.9g | |
Protein 38.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 397.8mg | 0% |
Iron 1.7mg | 0% |
Potassium 727.8mg | 0% |
Source of Calories