Veggie Cream Cheese Pizza

Discover a fresh and vibrant twist on pizza night with this irresistible Veggie Cream Cheese Pizza! Featuring a crispy, golden pre-made pizza crust topped with a velvety blend of cream cheese, sour cream, garlic powder, and Italian seasoning, this recipe brings indulgence and freshness to every bite. A colorful medley of diced red and green bell peppers, crisp cucumber, juicy grape tomatoes, crunchy broccoli, and savory black olives adds a delightful texture and garden-fresh flavor. Finished with shredded cheddar and mozzarella cheese, this no-meat pizza is perfect for crowd-pleasing appetizers or light lunches. Quick to prepare in just 15 minutes and customizable with your favorite veggies, it’s a hassle-free way to turn simple ingredients into a crave-worthy dish. Serve chilled or at room temperature for a refreshing, satisfying treat!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 large pre-made pizza crust
• 8 oz cream cheese (softened)
• 2 tbsp sour cream
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 red bell pepper (diced)
• 0.5 green bell pepper (diced)
• 1 small cucumber (diced)
• 10 grape tomatoes (halved)
• 0.5 cup broccoli (finely chopped)
• 0.25 cup black olives (sliced)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pizza crust on a baking sheet or a pizza pan.

Step 3

Bake the crust for 7-10 minutes or until it is lightly golden and crisp. Remove it from the oven and let it cool completely.

Step 4

In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and dried Italian seasoning. Mix until smooth and well combined.

Step 5

Spread the cream cheese mixture evenly over the cooled crust, leaving a small border around the edges.

Step 6

Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the cream cheese layer.

Step 7

Distribute the diced red and green bell peppers, diced cucumber, halved grape tomatoes, chopped broccoli, and sliced black olives on top of the cheeses.

Step 8

Gently press the veggies down with your hands to ensure they stick to the cream cheese mixture.

Step 9

Slice the pizza into squares or triangles and serve immediately, or refrigerate for up to 4 hours if serving later.

Nutrition Facts

Serving size	(2130.6g)

Amount per serving	% Daily Value*
Calories	2651.2

Total Fat 167.3g	0%
Saturated Fat 93.9g	0%
Polyunsaturated Fat g
Cholesterol 464.5mg	0%
Sodium 3787.2mg	0%
Total Carbohydrate 210.2g	0%
Dietary Fiber 24.7g	0%
Total Sugars 48.1g
Protein 106.7g	0%

Vitamin D 0IU	0%
Calcium 2149.9mg	0%
Iron 12.0mg	0%
Potassium 3620.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 15.4%

Carbs: 30.3%