Veggie Cobbler

Cozy up with this hearty Veggie Cobbler, a comforting and wholesome dish that's packed with colorful vegetables and topped with golden, flaky homemade biscuits. This plant-based recipe combines sautéed carrots, zucchini, mushrooms, and green beans in a savory, herb-infused sauce, creating a rich and satisfying filling. The biscuit topping, made with buttery, tender dough, bakes to perfection, providing the ultimate crisp contrast to the bubbling veggie base. Perfect for a family dinner or a meatless main dish, this veggie cobbler is easy to prepare in just one hour and serves six. Whether you're a vegetarian looking for a new favorite recipe or simply craving a hearty, vegetable-forward dish, this cobbler delivers comfort and flavor in every bite. Serve it warm and watch it quickly become a household staple!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 1 medium zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 3 cloves garlic cloves, minced
• 2 tablespoons flour
• 2 cups vegetable broth
• 1 cup milk (or non-dairy milk)
• 1 teaspoon thyme, fresh and chopped
• 1 teaspoon oregano, dried
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups all-purpose flour (for biscuits)
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt (for biscuits)
• 4 tablespoons butter, cubed and cold
• 0.5 cup milk (or non-dairy milk, for biscuits)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the diced onion, carrots, and celery. Sauté for 5 minutes until softened.

Step 4

Stir in the zucchini, mushrooms, and green beans. Cook for another 5 minutes.

Step 5

Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Sprinkle the 2 tablespoons of flour over the vegetables and stir to coat evenly.

Step 7

Gradually add the vegetable broth while stirring to create a thickened sauce.

Step 8

Stir in the milk, thyme, oregano, salt, and black pepper. Let the filling simmer for 5 minutes.

Step 9

Pour the vegetable mixture into a greased 9x13-inch baking dish.

Step 10

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt for the biscuits.

Step 11

Cut in the cubes of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 12

Stir in the milk until a dough forms. Do not overmix.

Step 13

Drop the biscuit dough by spoonfuls evenly over the vegetable filling in the baking dish.

Step 14

Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and the filling is bubbly.

Step 15

Allow the cobbler to rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2008.2g)

Amount per serving	% Daily Value*
Calories	2044.7

Total Fat 89.0g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 155.8mg	0%
Sodium 5975.4mg	0%
Total Carbohydrate 264.6g	0%
Dietary Fiber 29.8g	0%
Total Sugars 51.3g
Protein 56.6g	0%

Vitamin D 228.4IU	0%
Calcium 801.7mg	0%
Iron 14.8mg	0%
Potassium 3841.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 10.9%

Carbs: 50.7%