Veggie and Pepperoni Pizza

Experience the perfect balance of indulgence and freshness with our irresistible Veggie and Pepperoni Pizza recipe. This crowd-pleasing favorite pairs the savory, smoky bite of pepperoni with a vibrant medley of thinly sliced bell peppers, red onions, black olives, and mushrooms, all atop a golden, crisp crust. A generous layer of mozzarella cheese melts beautifully over tangy pizza sauce, while a sprinkle of dried oregano, basil, and optional red pepper flakes adds a burst of authentic Italian flavor. Whether made with store-bought or homemade pizza dough, this quick and easy recipe is ready in just 35 minutes, making it an ideal choice for busy weeknights or laid-back gatherings. Serve up this colorful, flavorful pizza for a delicious homemade alternative to takeout that will delight both meat lovers and veggie enthusiasts alike!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (store-bought or homemade, approximately 16 ounces) Pizza dough
• 1 tablespoon Olive oil
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 20 slices Pepperoni
• 1 medium (thinly sliced, any color) Bell pepper
• 0.5 medium (thinly sliced) Red onion
• 0.25 cup (sliced) Black olives
• 0.5 cup (sliced) Mushrooms
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.25 teaspoon (optional, for heat) Crushed red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 12 inches in diameter. Transfer the rolled-out dough to a sheet of parchment paper for easy handling.

Step 3

Brush the surface of the dough lightly with olive oil, leaving a 1-inch border around the edge for the crust.

Step 4

Spread the pizza sauce evenly over the oiled dough, ensuring to leave the border uncovered.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 6

Arrange the pepperoni slices evenly over the cheese, followed by the bell pepper slices, red onion, black olives, and mushrooms.

Step 7

Sprinkle the dried oregano and basil evenly over the toppings. If you like a bit of heat, sprinkle with crushed red pepper flakes as well.

Step 8

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 9

Bake for 12-15 minutes, or until the crust is golden and crisp, the cheese is melted, and the toppings are cooked through.

Step 10

Remove the pizza from the oven and let it rest for 2-3 minutes before slicing it into 8 wedges.

Step 11

Serve immediately and enjoy your homemade Veggie and Pepperoni Pizza!

Nutrition Facts

Serving size	(1278.1g)

Amount per serving	% Daily Value*
Calories	2318.0

Total Fat 100.3g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 199.4mg	0%
Sodium 6237.8mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 29.6g	0%
Total Sugars 24.9g
Protein 113.8g	0%

Vitamin D 20.8IU	0%
Calcium 1858.1mg	0%
Iron 20.8mg	0%
Potassium 2715.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 19.6%

Carbs: 41.6%