Vegetarian Zucchini Pizza
Transform your pizza night with this irresistible Vegetarian Zucchini Pizza, a low-carb twist on a classic favorite that's perfect for healthy indulgence! Sliced zucchini planks serve as a wholesome base, brushed with olive oil and baked to tender perfection before being topped with tangy pizza sauce, gooey melted mozzarella, and juicy cherry tomatoes. Fresh basil leaves and optional Parmesan add vibrant flavors and gourmet flair to every bite. Ready in just 30 minutes, this gluten-free and nutrient-packed recipe is an easy, family-friendly option that doesn't skimp on taste. Whether you're embracing Meatless Monday or simply looking for a creative way to enjoy vegetables, these zucchini pizzas are a delicious answer!
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Ingredients
- 2 large Zucchini
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Cherry tomatoes
- 8 leaves Fresh basil leaves
- 0.25 cup Grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the zucchinis and slice them lengthwise into 1/4-inch thick planks. Try to make the slices as even as possible for consistent cooking.
Step 3
Place the zucchini slices on the prepared baking sheet. Brush them lightly with olive oil and sprinkle with salt and black pepper.
Step 4
Bake the zucchini slices in the preheated oven for 5 minutes to partially cook and soften them. Remove from the oven.
Step 5
Spread a thin layer of pizza sauce over each zucchini slice.
Step 6
Sprinkle shredded mozzarella cheese evenly over the zucchini slices.
Step 7
Cut the cherry tomatoes into halves and distribute them over the zucchini pizzas.
Step 8
Return the baking sheet to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let cool for a few minutes. Garnish each zucchini pizza with a fresh basil leaf and Parmesan cheese if desired.
Step 10
Serve warm and enjoy your delicious vegetarian zucchini pizzas!
Nutrition Facts
| Serving size | (905.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1129.3 |
| Total Fat 72.5g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 127.9mg | 0% |
| Sodium 8449.2mg | 0% |
| Total Carbohydrate 61.7g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 44.8g | |
| Protein 58.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1598.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2066.4mg | 0% |
Source of Calories