Vegetarian Xiaolongbao (Soup Dumplings)
Experience the delicate artistry of making *Vegetarian Xiaolongbao (Soup Dumplings)*, where a flavorful plant-based twist on the traditional dim sum favorite takes center stage. These bite-sized wonders are filled with a savory mixture of marinated tofu, shiitake mushrooms, and aromatics like garlic, ginger, and scallions, all encased in tender handmade dumpling wrappers. The secret to their signature "soup" lies in a clever use of agar-agar, which transforms rich vegetable stock into a gel that melts into a luscious broth when steamed. Perfect for dumpling enthusiasts and vegetarians alike, this recipe highlights authentic Chinese cooking techniques while offering a satisfying meat-free alternative. Serve these soup-filled dumplings piping hot with a splash of soy sauce and sesame oil for the ultimate comfort food experience.
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Ingredients
- 1 teaspoon Agar-agar powder
- 2 cups Vegetable stock
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 cup Extra-firm tofu
- 1 cup Shiitake mushrooms
- 2 cloves Garlic
- 1 tablespoon Ginger
- 2 stalks Scallions
- 2 cups All-purpose flour
- 0.75 cups Warm water
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
Directions
Nutrition Facts
| Serving size | (1318.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1712.9 |
| Total Fat 54.1g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 15.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4687.3mg | 0% |
| Total Carbohydrate 233.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 11.7g | |
| Protein 77.7g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 1851.4mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2155.0mg | 0% |
Source of Calories