Vegetarian X-Tudo
Meet the ultimate plant-based indulgence: the Vegetarian X-Tudo! This Brazilian-inspired veggie burger takes the classic X-Tudo to the next level with wholesome, meat-free flair. Featuring savory plant-based patties topped with melty vegetarian cheddar, fresh veggies like juicy tomatoes, crisp lettuce, and zesty red onions, this feast is layered with crispy French fries and sweet corn for an irresistible combination of textures. Tied together with tangy ketchup, mustard, and creamy vegetarian mayo on a toasted bun, every bite delivers a satisfying, flavor-packed experience. Ready in just 40 minutes, this vibrant and hearty vegetarian recipe is perfect for burger night or any occasion when you crave comfort food with a twist.
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Ingredients
- 4 pieces Plant-based burger patties
- 4 pieces Burger buns
- 8 pieces Cheddar cheese slices (vegetarian-friendly)
- 1 large Tomato
- 8 pieces Lettuce leaves
- 1 medium Red onion
- 8 slices Pickles
- 4 tablespoons Vegetarian mayonnaise
- 4 tablespoons Ketchup
- 4 tablespoons Yellow mustard
- 2 cups French fries
- 1 cup Corn kernels
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the tomato into thin rounds, separate lettuce leaves, and slice the red onion into rings. Set aside.
Step 2
Heat a skillet over medium heat with 2 tablespoons of vegetable oil.
Step 3
Season the plant-based burger patties with salt and pepper on both sides, then cook them in the skillet for 3-4 minutes per side until golden brown and cooked through.
Step 4
In the final minute of cooking, place two slices of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
Step 5
While the patties are cooking, lightly toast the burger buns in another dry skillet or toaster for 1-2 minutes until golden brown.
Step 6
Assemble the Vegetarian X-Tudo: Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
Step 7
Layer the lettuce, a slice of tomato, and a few onion rings on the bun.
Step 8
Place the patty with melted cheese on top of the vegetables, followed by two slices of pickles.
Step 9
Add 1/2 cup of French fries and 1/4 cup of corn kernels on top of the patty for extra texture and flavor.
Step 10
Drizzle 1 tablespoon each of ketchup and mustard over the toppings.
Step 11
Finish by placing the top bun over everything and gently press to keep the layers intact.
Step 12
Serve immediately and enjoy your hearty Vegetarian X-Tudo!
Nutrition Facts
| Serving size | (1804.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3419.3 |
| Total Fat 220.0g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 23.1g | |
| Cholesterol 240.0mg | 0% |
| Sodium 10402.1mg | 0% |
| Total Carbohydrate 235.0g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 53.6g | |
| Protein 163.3g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2329.0mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 3367.7mg | 0% |
Source of Calories