Vegetarian Wiener Schnitzel

Delight in the comforting, crispy perfection of this Vegetarian Wiener Schnitzel, a plant-based twist on the classic Austrian dish. Large oyster mushrooms take center stage, offering a meaty texture and mild flavor that perfectly mimics traditional schnitzel. Coated in a golden crust of flour, seasoned breadcrumbs, and paprika, then fried to crunchy, buttery perfection, this dish is irresistible. With just 20 minutes of prep and 15 minutes of cooking, it’s a quick and satisfying meal for any occasion. Serve alongside lemon wedges and fresh parsley for a burst of brightness, and pair with potato or cucumber salad for a truly authentic experience. Perfect for vegetarians or anyone looking to try a meatless take on a beloved favorite, this recipe is indulgent, hearty, and sure to impress.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces large oyster mushrooms
• 100 grams all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 150 grams breadcrumbs
• 1 teaspoon paprika powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 50 grams unsalted butter
• 3 tablespoons vegetable oil
• 2 pieces lemon wedges
• 2 tablespoons fresh parsley

Directions

Step 1

Gently clean each oyster mushroom with a damp cloth or paper towel to remove any dirt. Trim any tough ends of the stems, if necessary.

Step 2

Set up a breading station with three shallow bowls: one with the all-purpose flour, one with beaten eggs mixed with 2 tablespoons of milk, and one with breadcrumbs seasoned with paprika, salt, and pepper.

Step 3

Dredge each oyster mushroom in the flour, shaking off any excess, then dip it in the egg mixture, ensuring it is fully coated. Finally, press the mushroom into the breadcrumbs, covering it completely and pressing lightly to make the coating stick. Repeat for all the mushrooms.

Step 4

Heat a large skillet over medium heat and add the butter along with the vegetable oil. Allow the butter to melt and the mixture to become hot but not smoking.

Step 5

Place the breaded mushrooms into the skillet in a single layer, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy. Work in batches if necessary, adding more butter and oil to the skillet as needed.

Step 6

Remove the mushrooms from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step 7

Serve the Vegetarian Wiener Schnitzel immediately, garnished with fresh parsley and accompanied by lemon wedges for squeezing over the top. Pair with a side of potato salad, cucumber salad, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(904.6g)

Amount per serving	% Daily Value*
Calories	1960.6

Total Fat 103.2g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 25.2g
Cholesterol 485.4mg	0%
Sodium 5011.6mg	0%
Total Carbohydrate 223.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 17.4g
Protein 59.5g	0%

Vitamin D 95.0IU	0%
Calcium 228.4mg	0%
Iron 19.8mg	0%
Potassium 2124.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 11.5%

Carbs: 43.4%