Vegetarian White Castle Sliders
Recreate the iconic flavors of fast-food favorite White Castle sliders with a vegetarian twist in this irresistible recipe for Vegetarian White Castle Sliders! These bite-sized delights feature savory plant-based patties infused with garlic and onion powder, cooked atop a bed of caramelized onions for that signature steamed-onion aroma. Sandwiched between soft slider buns, each patty is topped with melted vegetarian American-style cheese and tangy dill pickle slices for a nostalgic, flavor-packed experience in every bite. Perfect for weeknight dinners, parties, or satisfying cravings, these sliders come together in just 35 minutes, proving that plant-based eating can be as indulgent as it is easy. Whether you're a vegetarian or simply looking for a meatless take on a classic, this recipe is sure to hit the spot!
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Ingredients
- 16 ounces Plant-based ground beef alternative
- 1 medium Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 12 pieces Slider buns or dinner rolls
- 12 pieces Dill pickle slices
- 6 slices American-style cheese slices (vegetarian)
- 1 tablespoon Vegetable oil
- 0.25 cup Water
Directions
Step 1
Finely dice the yellow onion and set aside.
Step 2
In a mixing bowl, combine the plant-based ground beef alternative with garlic powder, onion powder, salt, and black pepper. Mix until well-combined.
Step 3
On a piece of parchment or wax paper, press the mixture into a rectangular shape about 1/4 inch thick. Use a knife or pizza cutter to divide into 12 small, square patties. Do not separate them yet.
Step 4
Heat the vegetable oil in a large skillet or griddle over medium heat.
Step 5
Sprinkle half of the diced onions evenly on the skillet/griddle. Carefully place the patties directly on top of the onions, keeping them connected in a single rectangle.
Step 6
Allow the patties to cook for 3-4 minutes, then use a spatula to flip the entire rectangle in one piece. Sprinkle the remaining onions on top and add 1 tablespoon of water to the skillet to create steam. Cover with a lid and cook for another 3 minutes.
Step 7
Place a halved cheese slice on each patty and cover the skillet for 1-2 minutes to let the cheese melt.
Step 8
Separate the patties and place them on the bottom halves of the slider buns. Top each patty with a dill pickle slice and the top half of the bun.
Step 9
Serve warm. Enjoy your vegetarian White Castle sliders!
Nutrition Facts
| Serving size | (1366.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2951.0 |
| Total Fat 120.7g | 0% |
| Saturated Fat 43.1g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 60mg | 0% |
| Sodium 7507.1mg | 0% |
| Total Carbohydrate 323.4g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 48.0g | |
| Protein 144.9g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 1379.7mg | 0% |
| Iron 31.9mg | 0% |
| Potassium 2150.0mg | 0% |
Source of Calories