Vegetarian Wagyu Beef Burger

Indulge in the ultimate meatless luxury with this Vegetarian Wagyu Beef Burger, a plant-based twist on the classic gourmet favorite. Made with premium marbled plant-based ground beef substitutes like Beyond or Impossible meat, these succulent patties are infused with savory soy sauce, garlic, and onion powder, then bound with panko breadcrumbs for a tender, juicy texture. Pan-seared to perfection and topped with optional melty plant-based cheese, this burger sits atop a toasted bun layered with crisp lettuce, ripe tomato slices, tangy vegan mayo, and zesty Dijon mustard. Ideal for vegetarians and flexitarians craving indulgence without compromise, this recipe elevates meat-free dining with its rich, umami-packed flavors and satisfying texture. Perfect for a quick weeknight meal or a weekend barbecue, these show-stopping burgers will leave everyone asking for seconds.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces Plant-based ground beef substitute (with marbling, like Beyond or Impossible meat)
• 2 tablespoons Unsweetened soy milk
• 0.25 cup Panko breadcrumbs
• 1 teaspoon Soy sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Cooking oil (e.g., avocado or canola oil)
• 4 Burger buns
• 4 slices Sliced tomato
• 4 leaves Lettuce leaves
• 4 rings Sliced red onion
• 4 slices Cheese slices (optional, plant-based for strict vegetarian)
• 4 tablespoons Vegan mayo
• 2 teaspoons Dijon mustard

Directions

Step 1

In a mixing bowl, combine the plant-based ground beef substitute, soy milk, panko breadcrumbs, soy sauce, garlic powder, onion powder, salt, and black pepper. Mix gently but thoroughly to combine.

Step 2

Divide the mixture into 4 equal portions and shape each into a burger patty about ¾ inch thick. Be careful not to over-handle the mixture to maintain its tender texture.

Step 3

Heat the cooking oil in a large nonstick skillet over medium-high heat.

Step 4

Once the oil is hot, add the patties to the skillet. Cook for 4-5 minutes per side, until browned and heated through. If using plant-based cheese slices, place a slice on top of each patty during the last minute of cooking and cover the skillet to allow the cheese to melt.

Step 5

While the patties are cooking, lightly toast the burger buns in a toaster, on the skillet, or under a broiler.

Step 6

Assemble the burgers by spreading 1 tablespoon of vegan mayo and ½ teaspoon of Dijon mustard on the bottom half of each bun. Place a lettuce leaf, a cooked patty, a slice of tomato, and a red onion ring on each bun bottom. Cover with the top half of the bun.

Step 7

Serve warm and enjoy your gourmet Vegetarian Wagyu Beef Burger!

Nutrition Facts

Serving size	(917.5g)

Amount per serving	% Daily Value*
Calories	2119.8

Total Fat 124.2g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 6.0g
Cholesterol 133.5mg	0%
Sodium 4638.8mg	0%
Total Carbohydrate 130.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 19.2g
Protein 102.6g	0%

Vitamin D 39.0IU	0%
Calcium 1323.7mg	0%
Iron 18.3mg	0%
Potassium 1724.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 20.0%

Carbs: 25.4%