Vegetarian Ultimate Loaded Nachos

Get ready to indulge in the ultimate comfort food with these irresistible Vegetarian Ultimate Loaded Nachos! Packed with layers of crunchy tortilla chips, gooey melted cheddar and Monterey Jack cheeses, and a vibrant medley of toppings, this recipe is a feast for both the eyes and the palate. Tender black beans, sweet corn, juicy cherry tomatoes, and zesty red onion come together for a hearty, plant-based base, while creamy avocado, spicy jalapeños, and fresh cilantro add bold, dynamic flavors. Finished with dollops of sour cream, tangy salsa, and a squeeze of lime, these nachos are perfect for game day, parties, or a casual dinner. Quick to prep and ready in just 25 minutes, this vegetarian nacho recipe is your go-to for crowd-pleasing, flavor-packed snacking.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 10 cups Tortilla chips
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Black beans (canned, rinsed, and drained)
• 1 cup Corn kernels (frozen, canned, or fresh)
• 1 cup Cherry tomatoes (quartered)
• 0.5 cup Red onion (finely diced)
• 0.5 cup Black olives (sliced)
• 1 Jalapeño (thinly sliced, optional)
• 1 Avocado (diced)
• 0.25 cup Fresh cilantro (chopped)
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 1 Fresh lime (cut into wedges)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper or foil.

Step 2

Spread the tortilla chips evenly across the baking sheet, ensuring they won’t overlap excessively.

Step 3

Sprinkle half of the cheddar cheese and Monterey Jack cheese over the chips as the first layer.

Step 4

Evenly scatter the black beans, corn kernels, cherry tomatoes, and red onion over the cheese layer.

Step 5

Add the remaining cheese on top to create a second layer of delicious melty goodness.

Step 6

Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is fully melted and bubbly.

Step 7

Carefully remove the nachos from the oven and allow them to cool for 1-2 minutes.

Step 8

Top the baked nachos with black olives, jalapeño slices (if using), diced avocado, and chopped cilantro for a pop of freshness.

Step 9

Drizzle with sour cream and salsa, or serve them on the side for dipping.

Step 10

Garnish with lime wedges for squeezing over the nachos just before enjoying.

Step 11

Serve immediately and enjoy these Vegetarian Ultimate Loaded Nachos with friends or family!

Nutrition Facts

Serving size	(2128.8g)

Amount per serving	% Daily Value*
Calories	4899.9

Total Fat 324.4g	0%
Saturated Fat 110.9g	0%
Polyunsaturated Fat 73.9g
Cholesterol 399.6mg	0%
Sodium 6808.7mg	0%
Total Carbohydrate 405.9g	0%
Dietary Fiber 59.8g	0%
Total Sugars 37.1g
Protein 146.4g	0%

Vitamin D 24IU	0%
Calcium 3495.3mg	0%
Iron 16.0mg	0%
Potassium 3673.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 11.4%

Carbs: 31.7%