Vegetarian Ukrainian Borscht

Delight your taste buds with this vibrant and hearty Vegetarian Ukrainian Borscht, a plant-based twist on a traditional Eastern European classic! Packed with the earthy sweetness of beets, the comforting bite of potatoes, and the crunch of fresh cabbage, this nutritious soup is a celebration of wholesome vegetables. Enhanced with aromatic bay leaves, a touch of tangy white vinegar, and a garnish of fresh dill, every spoonful is bursting with flavor. Simmered to perfection in a rich vegetable broth and finished with optional sour cream for an indulgent touch, this borscht is as comforting as it is beautiful, thanks to its signature ruby-red hue. Ready in just over an hour and perfect for pairing with crusty bread, this vegetarian version of the beloved Ukrainian dish is both easy to make and perfect for cozy lunches or dinners.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 medium-sized beets
• 2 medium-sized carrot
• 1 large yellow onion
• 3 medium-sized potatoes
• 1 small head cabbage
• 2 garlic cloves
• 3 tablespoons tomato paste
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 2 bay leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh dill
• 0 sour cream (optional, for serving)

Directions

Step 1

Peel the beets, carrots, potatoes, and onion. Grate the beets and carrots using a box grater or food processor. Dice the onion and potatoes. Thinly shred the cabbage.

Step 2

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until translucent.

Step 3

Add the grated beets and carrots to the pot. Sauté for another 5 minutes, stirring occasionally.

Step 4

Stir in the tomato paste and cook for 2 more minutes to develop the flavor.

Step 5

Pour in the vegetable broth and add the diced potatoes and bay leaves. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 6

After 15 minutes, add the shredded cabbage and continue simmering for another 20 minutes or until the vegetables are tender.

Step 7

Mince the garlic and add it to the pot along with the white vinegar, salt, and black pepper. Stir well and cook for 5 more minutes.

Step 8

Remove the pot from heat and discard the bay leaves. Adjust seasoning with additional salt or vinegar if needed.

Step 9

Serve hot, garnished with fresh dill and a dollop of sour cream if desired. Pair with a slice of hearty bread for a complete meal.

Nutrition Facts

Serving size	(3044.3g)

Amount per serving	% Daily Value*
Calories	1789.5

Total Fat 47.6g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 7.2g
Cholesterol 15mg	0%
Sodium 6612.1mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 56.1g	0%
Total Sugars 78.3g
Protein 55.7g	0%

Vitamin D 0IU	0%
Calcium 619.9mg	0%
Iron 20.5mg	0%
Potassium 8502.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 12.0%

Carbs: 65.0%