Vegetarian Turnip Cake (Lo Bak Go)
Delight your taste buds with this savory and satisfying Vegetarian Turnip Cake (Lo Bak Go), a flavorful take on the classic dim sum dish! Made with tender, grated daikon radish (white turnip), earthy dried shiitake mushrooms, and fragrant scallions, this recipe delivers an irresistible umami-packed experience. Bound together with a silky mixture of rice flour, cornstarch, and water, the batter transforms into a delectably firm yet tender cake after steaming, ready to be pan-fried for a delightfully golden, crispy exterior. This vegetarian version of Lo Bak Go is perfect as an appetizer, snack, or side dish, bringing authentic Cantonese flavors to your table. Serve it hot with soy sauce or your favorite dipping condiment for a traditional touch that’s both crowd-pleasing and completely plant-based.
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Ingredients
- 2 pounds daikon radish (white turnip)
- 2.5 cups rice flour
- 1.5 cups water
- 1 tablespoon cornstarch
- 4 pieces dried shiitake mushrooms
- 2 tablespoons dried chopped scallions
- 2 tablespoons soy sauce
Directions
Nutrition Facts
| Serving size | (1765.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1832.2 |
| Total Fat 5.8g | 0% |
| Saturated Fat 1.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1407.2mg | 0% |
| Total Carbohydrate 406.1g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 25.1g | |
| Protein 45.6g | 0% |
| Vitamin D 616IU | 0% |
| Calcium 323.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 3052.3mg | 0% |
Source of Calories