Vegetarian Turkish Pizza (Lahmacun)

Experience the vibrant flavors of the Mediterranean with this Vegetarian Turkish Pizza, or Lahmacun, a plant-based twist on a beloved classic. This recipe features a thin and crispy homemade dough topped with a savory blend of finely chopped red bell pepper, tomatoes, onion, garlic, and fresh parsley, infused with a medley of spices like paprika, cumin, and oregano. Baked to perfection, each pizza is finished with a refreshing squeeze of lemon juice for a zesty kick. Perfect as a light lunch, shared appetizer, or paired with salad and yogurt for a satisfying dinner, this vegetarian lahmacun offers an authentic taste of Turkish cuisine in under an hour. Whether you're a fan of bold flavors or looking for creative vegetarian recipes, this dish is a must-try!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 7 grams Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 150 milliliters Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Tomato paste
• 1 large Red bell pepper
• 1 large Tomato
• 1 medium Onion
• 2 Garlic cloves
• 1 bunch Parsley
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Ground oregano
• 0.5 teaspoon Chili flakes
• 4 Lemon wedges

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and gradually add the warm water and olive oil. Mix to form a dough.

Step 2

Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rest in a warm place for 1 hour or until it doubles in size.

Step 3

While the dough is rising, prepare the topping mixture. Place the red bell pepper, tomato, onion, garlic, and parsley in a food processor. Pulse until finely chopped but not pureed.

Step 4

Transfer the vegetable mixture to a bowl and stir in the tomato paste, paprika, cumin, oregano, chili flakes, and a pinch of salt. Mix well to combine.

Step 5

Once the dough has risen, preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat.

Step 6

Divide the dough into four equal pieces. Roll each piece into a thin circle, about 25 cm (10 inches) in diameter.

Step 7

Place one rolled-out dough onto a sheet of parchment paper. Spread a thin layer of the vegetable topping evenly across the surface, leaving a small border around the edges.

Step 8

Carefully transfer the parchment paper and pizza to the hot stone or baking sheet. Bake for 7-10 minutes, or until the edges are crisp and golden.

Step 9

Repeat with the remaining dough and topping.

Step 10

Serve hot with a squeeze of fresh lemon juice over the top. Pair with salad or yogurt for a complete meal.

Nutrition Facts

Serving size	(1061.8g)

Amount per serving	% Daily Value*
Calories	1468.8

Total Fat 33.5g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4173.3mg	0%
Total Carbohydrate 255.4g	0%
Dietary Fiber 20.8g	0%
Total Sugars 37.5g
Protein 38.3g	0%

Vitamin D 0IU	0%
Calcium 249.3mg	0%
Iron 20.7mg	0%
Potassium 2096.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 10.4%

Carbs: 69.2%