Vegetarian Tumis Kangkung
Elevate your weeknight dinners with this vibrant, quick, and healthy recipe for Vegetarian Tumis Kangkung, a beloved Indonesian stir-fry dish. Featuring tender, nutrient-packed water spinach (kangkung), crispy golden tofu, and the perfect blend of sweet soy sauce (kecap manis) and savory seasonings, this dish delivers a burst of flavor in every bite. Enhanced with aromatic shallots, garlic, and optional red chili peppers for a touch of heat, this stir-fry comes together in just 20 minutes, making it an ideal choice for busy days. Enjoy this plant-based delight as a main dish alongside steamed rice or as a flavorful side to complement your favorite vegetarian spread. Perfect for those seeking a quick, wholesome, and authentic Southeast Asian meal!
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Ingredients
- 300 grams Water spinach (kangkung)
- 3 pieces Shallots
- 3 pieces Garlic cloves
- 2 pieces Red chili peppers (optional)
- 150 grams Firm tofu
- 2 tablespoons Sweet soy sauce (kecap manis)
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper (optional)
Directions
Step 1
Wash the water spinach thoroughly and discard any tough stems. Cut into 3-4 inch lengths and set aside.
Step 2
Slice the shallots and garlic thinly. If using chili peppers, slice them diagonally.
Step 3
Cut the firm tofu into small cubes.
Step 4
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium heat.
Step 5
Fry the tofu cubes until golden and crisp on all sides. Remove the tofu and set aside.
Step 6
In the same wok, sauté the sliced shallots, garlic, and chili peppers (if using) until fragrant, about 1-2 minutes.
Step 7
Add the water spinach to the wok. Stir-fry quickly, tossing the greens until they start to wilt, about 1-2 minutes.
Step 8
Return the fried tofu to the wok and mix it with the water spinach.
Step 9
Add sweet soy sauce, soy sauce, and salt. Stir well to ensure the vegetables and tofu are evenly coated. Taste and adjust seasoning if needed.
Step 10
Sprinkle optional white pepper for added flavor and stir to combine. Remove from heat.
Step 11
Serve immediately with steamed rice for a complete meal or as a side dish to other vegetarian options.
Nutrition Facts
| Serving size | (646.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.7 |
| Total Fat 34.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2743.4mg | 0% |
| Total Carbohydrate 52.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 26.2g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 537.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1767.5mg | 0% |
Source of Calories