Vegetarian Truffle Pizza
Elevate your pizza night with this indulgent and flavor-packed Vegetarian Truffle Pizza—a recipe that combines gourmet ingredients with simple preparation for an unforgettable dining experience. Featuring a crispy golden crust brushed with olive oil and infused with aromatic truffle oil, this pizza is layered with creamy fresh mozzarella, nutty Parmesan, and earthy cremini mushrooms. A hint of garlic adds savoriness, while a peppery arugula topping provides a refreshing contrast. Perfectly seasoned and finished with a drizzle of luxurious truffle oil, this easy-to-make dish is ready in just 30 minutes, making it a standout option for weeknight meals or an elegant vegetarian dinner. Treat your taste buds to this restaurant-quality pizza at home! Keywords: vegetarian truffle pizza, gourmet pizza recipe, vegetarian dinner ideas, easy pizza recipe, truffle oil pizza.
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Ingredients
- 1 12-inch circle Pizza dough
- 1 tablespoon Olive oil
- 2 teaspoons Truffle oil
- 6 ounces Mozzarella cheese, fresh
- 2 tablespoons Parmesan cheese, grated
- 6 ounces Cremini mushrooms, thinly sliced
- 2 cloves Garlic, minced
- 1 cup Fresh arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Step 3
Brush the surface of the pizza dough with olive oil, leaving about a 1-inch border untouched for the crust.
Step 4
Drizzle 1 teaspoon of truffle oil evenly over the olive oil base. This adds a luxurious aromatic layer to the pizza.
Step 5
Sprinkle the fresh mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese.
Step 6
Scatter the sliced cremini mushrooms across the pizza, ensuring even coverage. Top with the minced garlic for an extra layer of flavor.
Step 7
Season the pizza with salt and black pepper to taste, ensuring the seasonings are evenly distributed.
Step 8
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 9
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Drizzle the remaining teaspoon of truffle oil over the top for a finishing touch.
Step 10
Top the pizza with fresh arugula right before serving. Slice and enjoy your gourmet Vegetarian Truffle Pizza!
Nutrition Facts
| Serving size | (658.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1351.9 |
| Total Fat 68.0g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 131.5mg | 0% |
| Sodium 3697.5mg | 0% |
| Total Carbohydrate 117.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 10.5g | |
| Protein 68.1g | 0% |
| Vitamin D 11.9IU | 0% |
| Calcium 1124.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1131.7mg | 0% |
Source of Calories