Vegetarian Truffade

Embrace the comforting flavors of the French countryside with this delectable Vegetarian Truffade, a hearty dish that pays homage to its rustic roots in Auvergne, France. Featuring layers of tender, golden waxy potatoes infused with the rich essence of garlic and cooked to perfection in a blend of butter and olive oil, this recipe is elevated to indulgent heights with a generous topping of melted Cantal or Gruyère cheese. Simple yet satisfying, this gluten-free dish is quick to prepare, with just 15 minutes of prep time, making it perfect for weeknight dinners or as a show-stopping side for special occasions. Garnish with fresh parsley for a burst of color and serve piping hot alongside a crisp green salad to create a vegetarian comfort food masterpiece that will leave everyone craving more.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 750 grams waxy potatoes (e.g., Yukon Gold)
• 30 grams unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 200 grams Cantal cheese (or Gruyère), grated
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Peel the potatoes and slice them into thin rounds, about 2-3mm thick. Rinse the potatoes in cold water to remove excess starch, then pat them dry with a clean kitchen towel.

Step 2

Heat a large skillet (preferably non-stick or cast iron) over medium heat and add the butter and olive oil. Once the butter has melted, add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the potato slices to the skillet, spreading them out evenly. Sprinkle with salt and pepper and toss gently to coat the potatoes with the butter and garlic.

Step 4

Reduce the heat to medium-low and cover the skillet with a lid. Cook the potatoes for 15-20 minutes, stirring occasionally, until they are tender and lightly golden. Be careful not to let them stick to the bottom of the pan.

Step 5

Once the potatoes are cooked, sprinkle the grated Cantal cheese evenly over the top. Cover again and let the cheese melt for 3-5 minutes.

Step 6

Remove the skillet from the heat and let it sit uncovered for a minute or two. Garnish with chopped parsley if desired.

Step 7

Serve the Vegetarian Truffade immediately while it's hot and melty. Enjoy as a main course alongside a crisp green salad or as a hearty side dish.

Nutrition Facts

Serving size	(1028.8g)

Amount per serving	% Daily Value*
Calories	1869.3

Total Fat 120.6g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 266.4mg	0%
Sodium 4015.2mg	0%
Total Carbohydrate 138.0g	0%
Dietary Fiber 17.3g	0%
Total Sugars 7.1g
Protein 70.0g	0%

Vitamin D 12IU	0%
Calcium 1894.9mg	0%
Iron 7.7mg	0%
Potassium 3532.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 14.6%

Carbs: 28.8%