Vegetarian Traditional Yogurt Soup with Rice

Creamy, comforting, and packed with traditional flavors, this Vegetarian Traditional Yogurt Soup with Rice is a heartwarming dish that’s both wholesome and easy to prepare. Made with tangy plain yogurt, tender cooked rice, and a touch of egg yolk for added richness, this soup is gently simmered to a velvety consistency. A sizzling spiced butter infused with fragrant dried mint and smoky paprika adds a layer of vibrant flavor, transforming this simple recipe into an aromatic delight. Ready in just 30 minutes, this dish is perfect as a light starter or a cozy main meal, served with a sprinkle of fresh parsley for a burst of freshness. Whether you're looking for a quick vegetarian comfort food or exploring traditional yogurt-based dishes, this yogurt soup is sure to please.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams plain yogurt (full-fat or Greek)
• 750 milliliters water
• 200 grams cooked white rice
• 2 tablespoons all-purpose flour
• 1 large egg yolk
• 2 tablespoons butter
• 2 teaspoons dried mint
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

In a mixing bowl, whisk together the plain yogurt, all-purpose flour, and egg yolk until smooth and free of lumps.

Step 2

Gradually add 750 milliliters of water to the yogurt mixture while continuously whisking to ensure a smooth consistency.

Step 3

Transfer the mixture to a large pot and place it over medium heat. Stir constantly to prevent curdling as the mixture heats up.

Step 4

Once the mixture begins to lightly simmer, add the cooked white rice. Stir well to combine and reduce the heat to low.

Step 5

Let the soup simmer gently for 10 minutes while stirring occasionally. Add salt and ground black pepper to taste.

Step 6

In a small skillet, melt the butter over medium heat. Once melted, add the dried mint and paprika. Cook for 1-2 minutes until fragrant, but be careful not to burn the spices.

Step 7

Pour the spiced butter mixture into the simmering soup and stir well to incorporate the aromatic flavors.

Step 8

Remove the soup from heat and let it rest for a few minutes. Taste and adjust seasoning if necessary.

Step 9

Ladle the soup into bowls, garnish with freshly chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1531.8g)

Amount per serving	% Daily Value*
Calories	919.4

Total Fat 45.3g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 317.0mg	0%
Sodium 3261.8mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 2.5g	0%
Total Sugars 17.8g
Protein 30.4g	0%

Vitamin D 22.7IU	0%
Calcium 613.2mg	0%
Iron 4.9mg	0%
Potassium 986.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 13.5%

Carbs: 41.4%