Vegetarian Traditional Russian Pelmeni

Delight in the comforting flavors of Vegetarian Traditional Russian Pelmeni, a plant-based twist on the beloved dumpling dish from Russia. Handcrafted from a silky homemade dough, these tender pockets are filled with a savory blend of sautéed mushrooms, onions, garlic, and fresh dill for an earthy, aromatic filling that’s irresistibly satisfying. Boiled to perfection in a fragrant vegetable stock, these dumplings are light yet hearty, making them a versatile option as a main course or appetizer. Served with a dollop of tangy sour cream and a sprinkle of fresh dill, this recipe captures the soul of traditional Russian cuisine while catering to vegetarian tastes. Perfect for cozy family dinners or your next culinary adventure, these mushroom-filled pelmeni are a tribute to slow food and authentic flavors.

Nutriscore Rating: 72/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 0.75 cups Water
• 1 teaspoon Salt
• 1 large Egg
• 8 ounces Button mushrooms
• 1 medium Onion
• 2 tablespoons Butter
• 2 cloves Garlic
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh dill
• 6 cups Vegetable stock
• 0.5 cup Sour cream

Directions

Step 1

In a large mixing bowl, combine the flour and salt for the dough.

Step 2

Add water and the egg to the bowl, mixing with a spoon or your hands until the dough comes together.

Step 3

Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.

Step 4

Cover the dough with plastic wrap or a clean kitchen towel and let it rest for 30 minutes.

Step 5

Finely chop the button mushrooms and onion for the filling.

Step 6

Mince the garlic and chop the fresh dill.

Step 7

Heat a skillet over medium heat and add butter to melt.

Step 8

Sauté onions until translucent, about 3–4 minutes.

Step 9

Add garlic and cook for another minute, then stir in the mushrooms.

Step 10

Cook the mushrooms until golden and the moisture evaporates, about 8–10 minutes.

Step 11

Stir in black pepper, salt to taste, and fresh dill, then set the filling aside to cool.

Step 12

Roll out the rested dough on a floured surface until very thin, about 1/16 inch thick.

Step 13

Use a round cookie cutter or glass (approximately 3 inches in diameter) to cut out circles of dough.

Step 14

Place 1 teaspoon of the mushroom filling in the center of each circle.

Step 15

Fold the dough in half over the filling and pinch the edges tightly to seal, then bring the two far edges together and pinch to form a crescent shape.

Step 16

Repeat with remaining dough and filling, placing finished pelmeni on a floured tray to avoid sticking.

Step 17

Bring vegetable stock to a boil in a large pot.

Step 18

Add pelmeni to the boiling stock in batches, stirring gently to prevent sticking, and cook for 7–8 minutes or until they float to the top.

Step 19

Remove with a slotted spoon and serve hot with a dollop of sour cream and additional fresh dill for garnish.

Nutrition Facts

Serving size	(2536.5g)

Amount per serving	% Daily Value*
Calories	2508.1

Total Fat 70.6g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 7.0g
Cholesterol 342.8mg	0%
Sodium 6084.1mg	0%
Total Carbohydrate 395.0g	0%
Dietary Fiber 31.5g	0%
Total Sugars 41.3g
Protein 82.7g	0%

Vitamin D 58.2IU	0%
Calcium 503.8mg	0%
Iron 26.4mg	0%
Potassium 4026.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 13.0%

Carbs: 62.1%