Vegetarian Traditional Raclette

Indulge in the comforting flavors of Vegetarian Traditional Raclette, a classic Swiss-inspired dish reimagined for plant-based enjoyment. Featuring creamy, melted Raclette cheese paired with tender baby potatoes, smoky grilled zucchini and mushrooms, and a vibrant assortment of cherry tomatoes, cornichons, and pickled pearl onions, this recipe is perfect for a cozy communal meal. Prepared using either a raclette machine or grill, the vegetables are lightly seasoned with olive oil, fresh rosemary, and a sprinkle of salt and pepper for a fragrant, savory twist. Serve the bubbling cheese over crusty bread or vegetables for a rich, satisfying bite, paired with tangy garnishes for a delightful contrast. Ready in under an hour, this vegetarian raclette is perfect for entertaining or elevating your weekend dinner.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams Raclette cheese
• 800 grams Baby potatoes
• 250 grams Button mushrooms
• 1 medium-sized Zucchini
• 200 grams Cherry tomatoes
• 150 grams Cornichons (small pickles)
• 100 grams Pearl onions (pickled)
• 200 grams Crusty bread (optional)
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 0.5 teaspoon Black pepper
• 1 sprig Fresh rosemary

Directions

Step 1

Wash the baby potatoes thoroughly and boil them in salted water for about 15-20 minutes, or until tender. Drain the potatoes and keep them warm.

Step 2

Slice the zucchini into thin rounds and clean the button mushrooms. Toss both the zucchini and mushrooms with olive oil, salt, black pepper, and fresh rosemary.

Step 3

Preheat a grill pan or your raclette machine. Grill the zucchini and mushrooms until they are tender and slightly charred, about 5-7 minutes per side.

Step 4

Halve the cherry tomatoes and arrange them on a platter along with the boiled potatoes, grilled vegetables, cornichons, and pickled pearl onions.

Step 5

Cut the raclette cheese into thin slices that fit the grills or trays of your raclette machine.

Step 6

Set your raclette machine in the center of the table. Heat the cheese slices in the machine until melted and bubbling, about 3-5 minutes.

Step 7

Serve the melted raclette cheese over the boiled potatoes, grilled vegetables, or crusty bread, as desired. Pair each bite with a pickle or onion for a tangy contrast.

Nutrition Facts

Serving size	(2332.2g)

Amount per serving	% Daily Value*
Calories	3021.5

Total Fat 154.3g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 360mg	0%
Sodium 12317.6mg	0%
Total Carbohydrate 284.0g	0%
Dietary Fiber 24.4g	0%
Total Sugars 40.2g
Protein 139.1g	0%

Vitamin D 96IU	0%
Calcium 3687.2mg	0%
Iron 15.8mg	0%
Potassium 5806.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 18.1%

Carbs: 36.9%