Vegetarian Traditional Mexican Sopa de Fideo

Savor the comforting flavors of Mexico with this Vegetarian Traditional Mexican Sopa de Fideo, a hearty, noodle-based soup that's both simple and satisfying. This authentic recipe features golden-toasted fideo noodles simmered in a rich, homemade tomato base blended with garlic and onion, then gently infused with aromatic cumin and oregano. Crafted with wholesome vegetable broth, it’s a plant-based twist on a beloved classic, perfect for a cozy weeknight meal. Garnished with fresh cilantro and a hint of lime juice, this savory dish is bursting with vibrant, zesty flavors. Ready in just 35 minutes, this traditional soup is a must-try for anyone seeking quick, vegetarian Mexican cuisine that’s equal parts nostalgic and nourishing.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams fideo noodles
• 2 tablespoons olive oil
• 4 whole roma tomatoes
• 0.5 whole white onion
• 2 whole garlic cloves
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro
• 1 whole lime

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the fideo noodles to the pot and toast them for 3-5 minutes, stirring frequently, until golden brown. Remove the noodles and set aside.

Step 3

In a blender, combine the roma tomatoes, onion, garlic, and 1 cup of vegetable broth. Blend until smooth to create a tomato base.

Step 4

In the same pot used to toast the noodles, pour the tomato base and cook over medium heat for 5-6 minutes, stirring occasionally, until it deepens in color and becomes fragrant.

Step 5

Add the remaining vegetable broth to the pot, along with cumin, oregano, salt, and black pepper. Stir well.

Step 6

Bring the soup to a gentle boil, then reduce the heat to low and simmer for 5 minutes.

Step 7

Return the toasted fideo noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.

Step 8

Taste and adjust seasoning as needed, adding more salt or pepper if desired.

Step 9

Garnish with freshly chopped cilantro and a squeeze of lime juice just before serving.

Nutrition Facts

Serving size	(2045.8g)

Amount per serving	% Daily Value*
Calories	1614.1

Total Fat 45.1g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 7.0g
Cholesterol 0mg	0%
Sodium 5741.9mg	0%
Total Carbohydrate 263.8g	0%
Dietary Fiber 31.1g	0%
Total Sugars 34.9g
Protein 54.2g	0%

Vitamin D 0IU	0%
Calcium 348.5mg	0%
Iron 16.1mg	0%
Potassium 3634.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 12.9%

Carbs: 62.9%