Vegetarian Traditional Beef and Cabbage Piroshki

Discover the comforting flavors of these vegetarian traditional "beef" and cabbage piroshki, a delightful plant-based twist on a beloved Eastern European classic. These savory hand pies feature a pillowy homemade dough enveloping a hearty filling of seasoned vegetarian ground "beef," tender sautéed cabbage, onions, and garlic, all brought together with a hint of soy sauce for umami perfection. With their golden-brown crust achieved through a quick bake, these piroshki are perfect for serving as a snack, appetizer, or light meal. Easily customizable for vegan diets with simple substitutions, this recipe is a delicious way to enjoy the nostalgic taste of piroshki while keeping things meat-free. Serve warm or at room temperature for an irresistible treat that will have everyone reaching for seconds!

Nutriscore Rating: 68/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 cup Milk (or plant-based milk for vegan option)
• 4 tablespoons Butter (or vegan butter)
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 medium Onion, finely diced
• 2 cloves Garlic cloves, minced
• 1 cup Vegetarian ground 'beef' or crumbles
• 2 cups Green cabbage, finely shredded
• 2 tablespoons Soy sauce
• 1 teaspoon Ground black pepper
• 1 Egg (or flaxseed egg for vegan option)
• 0.25 cup Water

Directions

Step 1

Warm the milk until lukewarm (about 110°F) and mix in the active dry yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the yeast mixture, remaining sugar, butter, and salt. Gradually add the flour, mixing until a soft dough forms.

Step 3

Knead the dough on a floured surface for 7-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 4

While the dough is rising, heat olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic until softened and fragrant, about 3 minutes.

Step 5

Add the vegetarian ground 'beef' to the skillet and cook for another 5 minutes, breaking it up with a spoon.

Step 6

Add the shredded cabbage, soy sauce, water, and black pepper. Cook until the cabbage is softened and the mixture is well-combined, about 7 minutes. Remove from heat and let the filling cool completely.

Step 7

After the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and flatten into a disc about 4-5 inches in diameter.

Step 8

Place 2-3 tablespoons of the cabbage and 'beef' filling in the center of each disc. Pinch the edges together to seal the filling inside, forming a football or oval shape.

Step 9

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 10

Place the piroshki seam-side down on the prepared baking sheet. Brush each one with the beaten egg (or flaxseed egg) for a golden finish.

Step 11

Bake the piroshki for 20-25 minutes until golden brown and puffed. Let cool slightly before serving.

Step 12

Enjoy your vegetarian traditional 'beef' and cabbage piroshki warm or at room temperature!

Nutrition Facts

Serving size	(1458.0g)

Amount per serving	% Daily Value*
Calories	3155.2

Total Fat 98.5g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 322mg	0%
Sodium 4666.3mg	0%
Total Carbohydrate 450.4g	0%
Dietary Fiber 27.4g	0%
Total Sugars 49.6g
Protein 110.3g	0%

Vitamin D 189IU	0%
Calcium 639.5mg	0%
Iron 31.7mg	0%
Potassium 2356.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 14.1%

Carbs: 57.6%