Vegetarian Tim Hortons Bagel BELT
Recreate the iconic Tim Hortons Bagel BELT with a vegetarian twist using this quick and satisfying recipe! Perfect for breakfast or brunch, this Vegetarian Bagel BELT layers a toasted bagel of your choice with crisp lettuce, juicy tomato slices, a perfectly cooked egg patty, and creamy mayo. Add a melty slice of cheddar cheese for extra indulgence or keep it plant-based with vegan alternatives. With just 10 minutes from start to finish, this wholesome sandwich delivers classic Canadian-inspired flavors in every bite. It's a must-try for bagel lovers looking to enjoy a simple yet hearty vegetarian meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece Plain bagel (or any preferred bagel variety)
- 1 teaspoon Butter or plant-based margarine
- 2 leaves Lettuce (romaine or leaf)
- 2 slices Tomato
- 1 piece Egg
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 piece Cheddar cheese slice (optional)
- 1 tablespoon Mayonnaise (or plant-based mayo)
Directions
Step 1
Slice the bagel in half and lightly butter or spread margarine on the cut sides.
Step 2
Toast the bagel halves in a toaster or on a hot skillet until golden brown.
Step 3
In a small bowl, whisk the egg with a pinch of salt and black pepper.
Step 4
Heat a non-stick skillet over medium heat and pour in the whisked egg. Cook until set, flipping once to cook both sides evenly. Set aside the egg patty.
Step 5
If using cheese, place the cheddar slice on top of the warm egg patty to allow it to melt slightly.
Step 6
Spread mayonnaise (or plant-based mayo) on the toasted side of each bagel half.
Step 7
Assemble the bagel: Place lettuce leaves on the bottom half of the bagel, followed by the tomato slices, cooked egg patty with cheese, and finally the top half of the bagel.
Step 8
Serve immediately and enjoy your Vegetarian Tim Hortons Bagel BELT!
Nutrition Facts
| Serving size | (246.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 613.3 |
| Total Fat 30.8g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 241.2mg | 0% |
| Sodium 1474.0mg | 0% |
| Total Carbohydrate 58.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 9.6g | |
| Protein 22.6g | 0% |
| Vitamin D 57.0IU | 0% |
| Calcium 253.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 259.7mg | 0% |
Source of Calories