Vegetarian Thai Green Curry Sauce

Transform your home cooking with this vibrant and creamy Vegetarian Thai Green Curry Sauce, a quick and flavorful staple perfect for weeknight meals or dinner parties. Made with rich coconut milk, aromatic green curry paste, and fresh Thai herbs like basil and kaffir lime leaves, this sauce delivers an authentic taste of Thailand in just 20 minutes. The addition of soy sauce, brown sugar, and a hint of lime juice creates the perfect balance of savory, sweet, and tangy flavors. Whether served over steamed rice, tossed with roasted vegetables, or paired with crispy tofu, this versatile curry sauce is a plant-based delight that’s sure to please. Ideal for those seeking easy vegetarian dinner ideas, it promises bold flavors and a touch of exotic flair.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 tablespoon coconut oil
• 3 tablespoons green curry paste
• 400 milliliters coconut milk
• 200 milliliters vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 whole kaffir lime leaves (optional)
• 10 leaves fresh Thai basil leaves
• 1 stalk lemongrass stalk (optional, bruised)
• 1 tablespoon lime juice

Directions

Step 1

In a medium-sized saucepan or skillet, heat the coconut oil over medium heat.

Step 2

Add the green curry paste and cook for 1-2 minutes, stirring frequently, until the paste becomes fragrant.

Step 3

Gradually stir in the coconut milk, ensuring the curry paste is fully dissolved and blended into the liquid.

Step 4

Add the vegetable broth, soy sauce, and brown sugar, mixing well to combine the flavors.

Step 5

If using, add the kaffir lime leaves and bruised lemongrass stalk to enhance the aroma of your sauce.

Step 6

Let the sauce simmer gently over low heat for 8-10 minutes, stirring occasionally to prevent sticking.

Step 7

Remove the lemongrass stalk and kaffir lime leaves, if added.

Step 8

Stir in the fresh Thai basil leaves and lime juice for a vibrant finish.

Step 9

Taste and adjust the seasoning as needed, adding more soy sauce for saltiness or lime juice for tanginess.

Step 10

Serve the sauce immediately with your favorite vegetables, tofu, or rice, or store in an airtight container for up to 3 days in the refrigerator.

Nutrition Facts

Serving size	(786.8g)

Amount per serving	% Daily Value*
Calories	532.5

Total Fat 19.2g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 2018.6mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 4.0g	0%
Total Sugars 42.5g
Protein 7.9g	0%

Vitamin D 0IU	0%
Calcium 102.9mg	0%
Iron 2.7mg	0%
Potassium 982.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 5.7%

Carbs: 62.9%