Vegetarian Thai Basil Pork

Experience the bold and aromatic flavors of Thailand with this quick and satisfying Vegetarian Thai Basil "Pork" recipe! Perfectly recreating the essence of the classic dish, this plant-based alternative uses savory ground vegetarian "pork," garlic, and fiery red chili for a flavorful base. A rich and umami-packed sauce made with soy sauce, vegetarian oyster sauce, and dark soy sauce coats every bite, while fresh Thai basil leaves infuse the dish with an irresistible herbal fragrance. Ready in just 20 minutes, this easy stir-fry is perfect for weeknight dinners and pairs beautifully with steamed jasmine rice for a comforting yet vibrant meal. Whether you're a vegetarian or simply exploring meatless options, this dish delivers authentic Thai street food vibes in an environmentally-friendly, flavor-packed way!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 300 grams plant-based ground 'pork' (vegetarian meat alternative)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 red chili, finely chopped
• 2 tablespoons soy sauce
• 1.5 tablespoons vegetarian oyster sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon brown sugar
• 2 tablespoons water
• 1 cup Thai basil leaves, fresh
• 2 lime wedges (optional, for serving)
• 2 cups steamed jasmine rice (optional, for serving)

Directions

Step 1

Heat a wok or large skillet over medium-high heat and add the vegetable oil.

Step 2

Once the oil is hot, add the minced garlic and chopped red chili. Stir-fry for 30 seconds until fragrant.

Step 3

Add the plant-based ground 'pork' to the wok and stir-fry for 5-6 minutes, breaking it up into small crumbles as it cooks.

Step 4

In a small bowl, mix the soy sauce, vegetarian oyster sauce, dark soy sauce, brown sugar, and water until combined.

Step 5

Pour the sauce mixture into the wok and stir to coat the plant-based 'pork' evenly. Cook for another 2 minutes to allow the flavors to meld.

Step 6

Turn off the heat and add the fresh Thai basil leaves. Stir until the basil is wilted and well incorporated.

Step 7

Serve hot over steamed jasmine rice if desired, and garnish with lime wedges for an extra burst of flavor.

Nutrition Facts

Serving size	(1266.1g)

Amount per serving	% Daily Value*
Calories	1738.2

Total Fat 74.6g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3274.7mg	0%
Total Carbohydrate 199.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 16.1g
Protein 76.1g	0%

Vitamin D 0IU	0%
Calcium 704.3mg	0%
Iron 21.3mg	0%
Potassium 2551.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 17.2%

Carbs: 45.0%