Vegetarian Texas Roadhouse Loaded Baked Potato
Indulge in the ultimate comfort food with this Vegetarian Texas Roadhouse Loaded Baked Potato, a hearty and satisfying twist on the classic steakhouse favorite. Perfectly baked large russet potatoes are brushed with olive oil and seasoned with kosher salt for a crispy, flavorful skin. Each potato is generously loaded with melty shredded cheddar cheese, creamy sour cream, buttery goodness, and a sprinkle of savory vegetarian bacon bits. Finished with a dash of garlic powder, black pepper, and fresh scallions, this recipe strikes the perfect balance between rich flavors and vibrant freshness. Ready in just over an hour, this vegetarian-loaded baked potato is an easy, crowd-pleasing meal or side dish that’s sure to elevate any dinner table.
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Ingredients
- 4 pieces Large russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
- 1 cup Shredded cheddar cheese
- 1 cup Sour cream
- 4 tablespoons Butter
- 2 pieces Scallions (green onions), sliced thinly
- 0.5 cup Vegetarian bacon bits
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the russet potatoes thoroughly under running water and use a fork to poke several holes around each potato to allow steam to escape during baking.
Step 3
Rub the potatoes with olive oil, then sprinkle them generously with kosher salt to create a seasoned skin.
Step 4
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skin is crispy and the inside is soft when pierced with a knife or fork.
Step 5
Once the potatoes are baked, remove them from the oven and allow them to cool for about 5 minutes until safe to handle.
Step 6
Carefully slice each potato lengthwise down the center, ensuring not to cut all the way through. Gently press the ends to open the potato and fluff the interior with a fork.
Step 7
Add 1 tablespoon of butter to each potato and let it melt into the flesh.
Step 8
Sprinkle each potato with shredded cheddar cheese, allowing it to melt into the warm potato.
Step 9
Top each potato with a dollop of sour cream.
Step 10
Add a sprinkle of vegetarian bacon bits and sliced scallions on top of the sour cream.
Step 11
Season with black pepper and garlic powder for an extra layer of flavor.
Step 12
Serve the Vegetarian Texas Roadhouse Loaded Baked Potatoes immediately while warm, and enjoy!
Nutrition Facts
| Serving size | (1392.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2585.7 |
| Total Fat 168.2g | 0% |
| Saturated Fat 84.9g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 367.7mg | 0% |
| Sodium 4305.1mg | 0% |
| Total Carbohydrate 193.4g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 21.6g | |
| Protein 88.2g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1324.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4014.1mg | 0% |
Source of Calories