Vegetarian Texas Roadhouse House Salad
Indulge in the fresh, vibrant flavors of this Vegetarian Texas Roadhouse House Salad—a hearty and satisfying twist on the classic steakhouse favorite, designed specifically for veggie lovers! This crave-worthy salad combines a crisp blend of romaine and iceberg lettuce with juicy grape tomatoes, shredded carrots, and thinly sliced red onions for a delightful medley of textures. Topped with creamy shredded cheddar cheese, chopped hard-boiled eggs, sweet honey-roasted pecans, and crunchy vegetarian-friendly croutons, every bite is a perfect harmony of savory, sweet, and crunchy goodness. Finished with a drizzle of rich, vegetarian ranch dressing, this 15-minute recipe is perfect as a simple side dish or a light, nutrient-packed main course. Whether you're looking for a crowd-pleasing addition to your next meal or a quick vegetarian lunch, this salad checks all the boxes for freshness, flavor, and ease!
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Ingredients
- 4 cups Romaine lettuce
- 2 cups Iceberg lettuce
- 1 cup Grape tomatoes
- 1 cup Carrots, shredded
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Cheddar cheese, shredded
- 2 whole Hard-boiled eggs, chopped
- 0.25 cup Honey-roasted pecans
- 1 cup Croutons (vegetarian-friendly)
- 0.5 cup Ranch dressing (vegetarian)
Directions
Step 1
Wash and dry the romaine and iceberg lettuce thoroughly. Chop both into bite-sized pieces and toss them together in a large salad bowl.
Step 2
Halve the grape tomatoes and scatter them over the lettuce mixture.
Step 3
Add the shredded carrots and thinly sliced red onion to the bowl, distributing evenly.
Step 4
Sprinkle the shredded cheddar cheese over the salad.
Step 5
Peel and chop the hard-boiled eggs into quarters or slices and arrange on top of the salad.
Step 6
Add the honey-roasted pecans for a touch of sweetness and crunch.
Step 7
Top the salad with vegetarian-friendly croutons for added texture.
Step 8
Serve with ranch dressing on the side or drizzle directly over the salad, depending on preference.
Step 9
Toss gently before serving or let individuals customize by combining their ingredients on their plates.
Nutrition Facts
| Serving size | (1286.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2489.0 |
| Total Fat 143.9g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 471.4mg | 0% |
| Sodium 4107.3mg | 0% |
| Total Carbohydrate 251.5g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 41.3g | |
| Protein 56.5g | 0% |
| Vitamin D 100IU | 0% |
| Calcium 755.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2191.8mg | 0% |
Source of Calories