Vegetarian Tacos Al Pastor

Transform taco night with these irresistible Vegetarian Tacos Al Pastor, a plant-based twist on the iconic Mexican classic. Savory chunks of marinated tofu or tempeh are infused with bold flavors from a smoky guajillo and ancho chili marinade, kissed with citrusy orange juice and aromatic spices like cumin and smoked paprika. Paired with sweet, caramelized pineapple, each bite is a perfect balance of smoky, sweet, and tangy. Served on warm corn tortillas and topped with crisp red onion, fresh cilantro, and a zesty squeeze of lime, these tacos offer a vibrant explosion of texture and flavor. Ideal for vegetarians and taco lovers alike, this recipe is easy to prepare and perfect for weeknight dinners or casual gatherings. Keywords: vegetarian tacos al pastor, plant-based tacos, vegan taco recipes, Mexican-inspired dinner, healthy taco recipe.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups pineapple (cut into small chunks)
• 12 ounces plant-based protein (such as tofu or tempeh, cubed)
• 3 dried guajillo chilies (stems and seeds removed)
• 1 dried ancho chili (stem and seeds removed)
• 1 cup orange juice
• 2 tablespoons white vinegar
• 3 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 2 tablespoons olive oil
• 10 corn tortillas
• 1 red onion (thinly sliced)
• 0.5 cup fresh cilantro (chopped)
• 2 lime wedges
• 1 avocado (sliced, optional)

Directions

Step 1

Place the guajillo and ancho chilies in a bowl with hot water. Let them soak for about 10 minutes or until softened.

Step 2

In a blender, combine the soaked chilies (drained), orange juice, white vinegar, garlic cloves, cumin, smoked paprika, oregano, salt, and olive oil. Blend until smooth to form the marinade.

Step 3

Place the cubed plant-based protein in a shallow dish or resealable bag. Pour the marinade over it and mix to coat evenly. Marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.

Step 4

Preheat a grill or skillet over medium-high heat. Add the marinated plant-based protein and cook for 8–10 minutes, turning occasionally, until lightly charred and cooked through.

Step 5

In the same grill or skillet, cook the pineapple chunks for 5–7 minutes, stirring occasionally, until caramelized and slightly charred.

Step 6

Warm the corn tortillas in a dry skillet or directly over a low flame until pliable.

Step 7

Assemble the tacos by placing a portion of the cooked plant-based protein and grilled pineapple onto each tortilla.

Step 8

Top the tacos with thinly sliced red onion, chopped fresh cilantro, and optional avocado slices. Squeeze fresh lime juice over the top for added flavor.

Step 9

Serve immediately and enjoy your Vegetarian Tacos Al Pastor!

Nutrition Facts

Serving size	(1883.7g)

Amount per serving	% Daily Value*
Calories	2434.1

Total Fat 81.5g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2560.1mg	0%
Total Carbohydrate 351.2g	0%
Dietary Fiber 61.0g	0%
Total Sugars 79.6g
Protein 95.2g	0%

Vitamin D 0IU	0%
Calcium 1191.5mg	0%
Iron 23.6mg	0%
Potassium 4097.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 15.1%

Carbs: 55.8%