Vegetarian Szechuan Chicken

Transform your weeknight dinners with this irresistible Vegetarian Szechuan Chicken, a plant-based twist on the classic Chinese dish! Packed with bold, fiery flavors and vibrant colors, this recipe combines crispy plant-based chicken strips with a medley of bell peppers, aromatic garlic and ginger, and the tongue-tingling heat of Szechuan peppercorns. Tossed in a savory-sweet sauce made with soy sauce, hoisin, and a hint of rice vinegar, every bite delivers that signature umami kick. Quick and easy to prepare in just 35 minutes, it’s the perfect option for vegetarians craving a spicy, satisfying stir-fry. Serve it over fluffy rice or noodles, and finish with crunchy peanuts or cashews for a delightful texture contrast. This Vegetarian Szechuan Chicken guarantees to elevate your plant-based meal game!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Plant-based chicken strips
• 3 tablespoons Cornstarch
• 4 tablespoons Vegetable oil
• 3 pieces Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 6 pieces Dried red chilies
• 1 teaspoon Szechuan peppercorns
• 1 piece Red bell pepper, sliced
• 1 piece Green bell pepper, sliced
• 3 tablespoons Soy sauce
• 1 tablespoon Hoisen sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 pieces Scallions, chopped
• 2 tablespoons Roasted peanuts or cashews (optional)
• 4 servings Cooked rice or noodles, for serving

Directions

Step 1

Coat the plant-based chicken strips in cornstarch, shaking off any excess. This will help create a crispy texture when cooked.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the coated plant-based chicken strips and cook until golden and crispy on all sides, about 5-7 minutes. Remove from the pan and set aside.

Step 3

In the same pan, add the remaining 2 tablespoons of vegetable oil. Reduce the heat to medium and add the minced garlic, minced ginger, dried red chilies, and Szechuan peppercorns. Stir-fry for 1-2 minutes until fragrant, being careful not to let the garlic burn.

Step 4

Increase the heat back to medium-high and add the red and green bell peppers. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.

Step 5

In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sugar. Pour the sauce mixture into the skillet and stir to coat the vegetables evenly.

Step 6

Return the cooked plant-based chicken strips to the skillet and toss to combine with the vegetables and sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 7

Garnish with chopped scallions and roasted peanuts or cashews, if using.

Step 8

Serve hot over cooked rice or noodles for a complete meal. Enjoy your flavorful Vegetarian Szechuan Chicken!

Nutrition Facts

Serving size	(1177.6g)

Amount per serving	% Daily Value*
Calories	1820.6

Total Fat 85.4g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 33.7g
Cholesterol 0mg	0%
Sodium 3329.5mg	0%
Total Carbohydrate 194.7g	0%
Dietary Fiber 21.9g	0%
Total Sugars 20.6g
Protein 85.5g	0%

Vitamin D 0IU	0%
Calcium 310.9mg	0%
Iron 11.4mg	0%
Potassium 1852.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 18.1%

Carbs: 41.2%